Make Traditional Spanish Tapas + Local Wine (3-Course Meal)

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Cook authentic Spanish tapas near Seville’s iconic old town in this hands-on, 3-course cooking class hosted through Cozymeal. Set in a cozy downtown kitchen near the city’s most famous landmarks, this experience offers more than a meal — it’s a journey into Andalusian heritage.

During the class, you’ll create:

- First course: chilled gazpacho or salmorejo made with fresh local produce
- Second course: perfectly crisped patatas bravas drizzled in a bold, spicy house-made sauce
- Third course: hearty albóndigas — slow-cooked meatballs in a richly seasoned Spanish stew

As you cook, discover family recipes and regional food traditions that bring these dishes to life. After class, relax and enjoy your homemade tapas with Spanish wine in good company.

Example Menu

Starter

Gazpacho or Salmorejo Soup

With tomatoes, garlic and extra virgin olive oil

Main

Patatas Bravas

With potatoes and hot & secret “brava” sauce

Dessert

Meatball Stew in Spanish Sauce

With mix of beef and pork, onions, garlic, bay leaf and chicken sauce

What's Included

Hands-on instruction with recipes to recreate the dishes at home
Local Spanish wines served with the meal
Hosted in a welcoming kitchen near Seville’s historic center
Full 3-course tapas menu featuring gazpacho or salmorejo, patatas bravas and albóndigas
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. Located in Seville’s vibrant Historic Center, close to the Metropol Parasol and Plaza de la Encarnación.

End point
This activity ends back at the meeting point.

What to expect

Discover the flavors of Andalusia in this hands-on, 3-course tapas class with local wine hosted through Cozymeal in a welcoming kitchen in the heart of Seville. Just steps from the Cathedral and historic center, this experience invites you to create iconic tapas while exploring the stories and traditions behind each dish.

During the class, you’ll create:

- First course: gazpacho or salmorejo — creamy tomato soup from Córdoba made with ripe tomatoes, garlic and extra virgin olive oil
- Second course: crispy patatas bravas with a bold, house-made brava sauce
- Third course: albóndigas — tender meatballs simmered in a savory Spanish sauce with onions, bay leaf and garlic

Gather around the table with fellow guests to enjoy your creations paired with local wines. This experience combines rich flavors, cultural immersion and expert instruction for the perfect way to taste and connect with the heart of Spain.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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