Cook authentic Spanish tapas near Seville’s iconic old town in this hands-on, 3-course cooking class hosted through Cozymeal. Set in a cozy downtown kitchen near the city’s most famous landmarks, this experience offers more than a meal — it’s a journey into Andalusian heritage.
During the class, you’ll create:
- First course: chilled gazpacho or salmorejo made with fresh local produce
- Second course: perfectly crisped patatas bravas drizzled in a bold, spicy house-made sauce
- Third course: hearty albóndigas — slow-cooked meatballs in a richly seasoned Spanish stew
As you cook, discover family recipes and regional food traditions that bring these dishes to life. After class, relax and enjoy your homemade tapas with Spanish wine in good company.
Gazpacho or Salmorejo Soup
With tomatoes, garlic and extra virgin olive oil
Patatas Bravas
With potatoes and hot & secret “brava” sauce
Meatball Stew in Spanish Sauce
With mix of beef and pork, onions, garlic, bay leaf and chicken sauce
The chef will be waiting for you inside the venue. Located in Seville’s vibrant Historic Center, close to the Metropol Parasol and Plaza de la Encarnación.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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