Immerse yourself in Bologna’s culinary heritage with this 4-course cooking class hosted through Cozymeal. Set in a cozy local home just steps from the historic centre, this experience combines pasta-making, pizza, dessert and guided wine tasting for an afternoon of authentic Italian flavors.
In this class, you’ll prepare:
- Appetizer: Homemade pizza, freshly baked and served with a regional wine.
- Second Course: Tortelloni filled with delicate pasta pockets in a light cherry tomato and basil sauce.
- Third Course: Hand-cut tagliatelle with rich, slow-simmered ragù alla Bolognese.
- Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone, and cocoa.
This class blends interactive cooking with cultural storytelling, offering not just recipes but a genuine connection to the warmth and traditions of Bologna.
Homemade Pizza With Wine Pairing
Freshly baked by your chef and served with a regional wine to start the class
Tortelloni With Cherry Tomato and Basil Sauce
Pillowy fresh pasta pockets dressed in a light, aromatic sauce made with sweet cherry tomatoes and basil
Tagliatelle With Ragù alla Bolognaise
A classic Bolognese dish of hand-cut pasta with a rich, slow-simmered meat sauce
Tiramisù
A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cacao dust, following a cherished family recipe
The chef will be waiting for you inside the venue. The address is located in the downtown area of Bologna, just a short distance from the historic city center. Look for building number 12 on Via Bellinzona. The area is residential, with typical Bolognese architecture.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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