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Offered languages
- English
Discover the flavors of Tuscany in this intimate 4-course cooking class hosted through Cozymeal. Set in the picturesque hills outside Florence, this countryside experience welcomes just 8 guests to cook alongside a skilled local chef. Learn how to prepare handmade pasta, traditional steak over coals and classic Tuscan desserts before sitting down to savor your creations in an unforgettable open-air meal.
This interactive culinary class features:
- First Course: Pappardelle al Cinghiale – handmade pasta with wild boar ragù.
- Second Course: Bistecca Cotta – Florentine-style BBQ steak.
- Third Course: Fagioli al Fiasco – beans with garlic, sage, and olive oil.
- Dessert: Zuppa Inglese – liqueur-soaked sponge with chocolate cream and custard.
This intimate experience blends authentic cooking techniques with Tuscan heritage, offering both culinary skills and cultural depth in a magical countryside setting.
Example Menu
Starter
Fagioli al Fiasco
Tender beans simmered with garlic, sage and extra virgin olive oil, a Tuscan staple
Starter
Pappardelle al Cinghiale (Seasonal)
Handmade ribbon pasta topped with a slow-cooked wild boar ragù, red wine and Tuscan spices
Main
Bistecca Cotta in Brace di Legna
Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish
Dessert
Zuppa Inglese
A traditional layered dessert with liqueur-soaked sponge cake, chocolate cream and custard
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
What to expect
During this hands-on class, you’ll create:
- First course: Pappardelle al Cinghiale (Seasonal), Handmade ribbon pasta topped with a slow-cooked wild boar ragù, red wine and Tuscan spices
- Second Course: Bistecca Cotta in Brace di Legna, Florentine-style BBQ steak grilled over hot coals for a smoky, tender finish
- Third course: Fagioli al Fiasco, Tender beans simmered with garlic, sage and extra virgin olive oil, a Tuscan staple
- Dessert: Zuppa Inglese, A traditional layered dessert with liqueur-soaked sponge cake, chocolate cream and custard
Blending hands-on cooking with cultural tradition, this class captures the true spirit of la dolce vita in Tuscany.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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