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Offered languages
- English
Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine.
In this chef-led experience, you’ll prepare:
- First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts
- Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage.
- Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers
- Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa
This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.
Example Menu
Starter
Chicken Liver Crostini: Crostini di Fegatini o Pomodoro Fresco (Seasonal)
Crispy crostini topped with savory chicken liver or fresh tomato, a Florentine classic
Main
Ravioli al Gorgonzola e Noci
Handmade pasta pockets filled with Gorgonzola and crushed walnuts in a rich cheese sauce
Main
Farfalle Salsiccia e Piselli
Butterfly-shaped pasta tossed with sweet peas and crumbled sausage in a light savory sauce
Dessert
Caponatina di Verdure
A zesty medley of eggplant, carrots, zucchini and bell peppers simmered with juniper berries
Dessert
Tiramisù
Classic layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cacao
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
What to expect
On the menu for your experience:
- First Course: Chicken Liver Crostini, crispy crostini topped with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta filled with Gorgonzola and walnuts in a rich sauce.
- Third Course: Farfalle Salsiccia e Piselli, butterfly-shaped pasta with sweet peas and crumbled sausage.
- Fourth Course: Caponatina di Verdure, a zesty medley of eggplant, carrots, zucchini, and bell peppers.
- Dessert: Tiramisù, espresso-soaked ladyfingers layered with mascarpone cream and cocoa dusting.
With step-by-step guidance, fresh local ingredients and stories that bring each recipe to life, this class provides an unforgettable connection to Florence’s culinary soul.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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