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Offered languages
- English
Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany.
Your guided cooking journey offers:
- First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto
- Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine
- Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto
- Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness
Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.
Example Menu
Starter
Salvia Fritta: Fried Sage
Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto
Starter
Tagliatelle al Ragù
Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine
Main
Gnocchi di Patate al Pesto di Rucola e Gamberetti
Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto
Dessert
Panna Cotta
A silky vanilla custard gently set with gelatin and topped with a delicate sweetness
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.
What to expect
During this immersive class, you’ll create:
- First course: Salvia Fritta: Fried Sage, Lightly battered sage leaves fried until crisp, a fragrant Tuscan antipasto
- Second course: Tagliatelle al Ragù, Fresh handmade pasta served with a slow-cooked beef and pork ragù enriched with red wine
- Third course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, Tender potato gnocchi paired with prawns and dressed in a vibrant rocket pesto
- Dessert: Panna Cotta, A silky vanilla custard gently set with gelatin and topped with a delicate sweetness
With scenic views, intimate instruction and bold regional flavors, this class captures the essence of Tuscan tradition.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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