Make Three Handmade Pastas in Florence Studio (3-Course Meal)

5.0
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3 hours (approximately)
Offered in: English

Discover the art of Italian pasta-making with this 3-course cooking class hosted through Cozymeal in the heart of Florence. Taking place in a professional kitchen in the historic city center, this immersive experience teaches you to prepare three classic pasta dishes using authentic ingredients and traditional methods.

Your guided cooking journey offers:

- First course: Pasta Aglio Olio e Peperoncino, fresh pasta with olive oil, garlic & red pepper.
- Second course: Pasta with Tuscan Ragù, hearty vegetable and herb sauce with a regional twist
- Third course: Brown Butter Sage Pasta, pasta with nutty brown butter and crisp sage leaves

With expert guidance, fresh ingredients and plenty of hands-on practice, this class provides a memorable way to connect with Florence’s vibrant culinary culture.

Example Menu

Main

Pasta Aglio Olio e Peperoncino

Fresh pasta tossed with extra virgin olive oil, garlic and red pepper for a bold, simple favorite

Main

Pasta With Tuscan Ragù

A hearty sauce made with garden vegetables, herbs, tomatoes and a regional twist

Main

Brown Butter Sage Pasta

Pasta dressed with rich brown butter and crisp sage leaves for a delicate, nutty flavor

What's Included

Hands-on lessons in authentic pasta-making
Hosted in a professional kitchen in Florence’s historic center
Full 3-course menu featuring pasta aglio olio, Tuscan ragù pasta and brown butter sage pasta
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.

End point
This activity ends back at the meeting point.

What to expect

Hosted through Cozymeal, this authentic 3-course pasta-making class in Florence takes place in a professional kitchen in the historic city center. Guided by a local culinary expert, you’ll craft three unique pasta dishes from scratch, learning timeless Italian techniques while savoring regional flavors.

In this chef-led experience, you’ll prepare:

- First course: Pasta Aglio Olio e Peperoncino, Fresh pasta tossed with extra virgin olive oil, garlic and red pepper for a bold, simple favorite
- Second course: Pasta With Tuscan Ragù, A hearty sauce made with garden vegetables, herbs, tomatoes and a regional twist
- Third course: Brown Butter Sage Pasta, Pasta dressed with rich brown butter and crisp sage leaves for a delicate, nutty flavor

This hands-on class is the perfect way to explore Florence through its culinary heritage, offering authentic recipes and expert guidance in the heart of the city.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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