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Offered languages
- English
Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients.
In this class, you’ll prepare:
- First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce
- Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs
- Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce
- Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce
- Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara
- Dessert: Semifreddo al Croccantino, crunchy almond semifreddo
This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.
Example Menu
Main
Ricotta & Spinach Ravioli
Green pasta filled with ricotta, served with your sauce of choice
Main
Black Ravioli With Salmon and Chives
Dramatic squid ink pasta filled with delicate salmon and herbs
Main
Squid Ink Tagliolini With Lemon Sauce and Salmon
Hand-cut pasta dressed in a bright lemon and seafood sauce
Main
Potato Gnocchi
Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca
Main
Fettuccine or Tagliatelle
Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara
Main
Semifreddo al Croccantino
Crunchy almond semifreddo for a rich, chilled finish
What's Included
Meeting and pickup
Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
What to expect
This engaging culinary session includes:
- First course: Ricotta & Spinach Ravioli, Green pasta filled with ricotta, served with your sauce of choice
- Second course: Black Ravioli With Salmon and Chives, Dramatic squid ink pasta filled with delicate salmon and herbs
- Third course: Squid Ink Tagliolini With Lemon Sauce and Salmon, Hand-cut pasta dressed in a bright lemon and seafood sauce
- Fourth course: Potato Gnocchi, Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca
- Fifth course: Fettuccine or Tagliatelle, Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara.
- Dessert: Semifreddo al Croccantino, Crunchy almond semifreddo for a rich, chilled finish
This immersive culinary journey combines hands-on learning with cultural tradition, giving you both new recipes and unforgettable flavors from the heart of Tuscany.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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