Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese
- Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter
- Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers
Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.
Traditional Italian Aperitivo
Salumi and cheeses from a small Chianti producer
Bruschetta della Nonna
With sausage, cheese and rosemary on toasted bread
Short Pasta alla Amatriciana
With maccheroni, garganelli or farfalle in a rich tomato sauce
Long Pasta alla Carbonara
Tagliatelle, pappardelle or tagliolini with egg, pancetta and cheese
Ravioli With Seasonal Filling
Paired with a butter and sage sauce
Classic Tiramisù
With mascarpone, coffee-soaked ladyfingers and cacao
The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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