Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef.

The menu you will prepare includes:

- First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese
- Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter
- Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers

Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.

Example Menu

Starter

Traditional Italian Aperitivo

Salumi and cheeses from a small Chianti producer

Starter

Bruschetta della Nonna

With sausage, cheese and rosemary on toasted bread

Main

Short Pasta alla Amatriciana

With maccheroni, garganelli or farfalle in a rich tomato sauce

Main

Long Pasta alla Carbonara

Tagliatelle, pappardelle or tagliolini with egg, pancetta and cheese

Main

Ravioli With Seasonal Filling

Paired with a butter and sage sauce

Dessert

Classic Tiramisù

With mascarpone, coffee-soaked ladyfingers and cacao

What's Included

Hosted at a cozy, local culinary studio in Milan
Small class size for a personalized experience
Full 3-course menu with aperitivo, pasta and tiramisù
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a small-group, 3-course cooking class hosted in a welcoming home-style studio in Milan, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience pairs Italian hospitality with wine, limoncello and authentic recipes prepared from scratch.

The menu you will prepare includes:

- First course: Aperitivo of Chianti-region cheese and salumi, plus sausage and cheese bruschetta with rosemary
- Second course: Handmade pasta including maccheroni, tagliatelle and seasonal ravioli with butter and sage
- Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers

With expert instruction, regional ingredients and heartfelt Milanese traditions, this intimate class delivers a true cook-and-dine experience in the heart of Italy’s fashion capital.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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5.0 Based on 1 1 review
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