Make Three Pastas & Dessert of Your Choice (4-Course Meal)

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3 hours (approximately)
Offered in: English

Hosted through Cozymeal, this small-group 4-course cooking class in Milan is designed for just 8 guests. In a cozy studio setting, you’ll enjoy wine and limoncello as you create your own Italian menu, choosing from a variety of traditional pastas, sauces and desserts while learning authentic culinary techniques.

The menu you will prepare includes:

- First course: Aperitivo with Chianti-region salumi and cheeses, plus your choice of appetizer such as bruschetta, chickpea pie or crostini
- Second course: Three fresh pastas of your choice, including options like fettuccine, cavatelli, gnocchi or ravioli
- Third course: Sauce pairings such as butter and sage, amatriciana or beef ragù
- Dessert: Dessert of your choice, such as tiramisù, gelato or mascarpone cream

This flexible, hands-on workshop blends Italian tradition with interactive fun, giving you both recipes and memories to take home.

Example Menu

Starter

Aperitivo

Chianti-region salumi and cheeses

Starter

Appetizer (Choose 1)

Chickpea pie, bruschetta or Nonna’s signature recipe

Main

Pasta (Choose 3)

Ravioli, strozzapreti, cavatelli, gnocchi or long pasta

Main

Sauce (Choose 2)

Pomodoro, amatriciana, carbonara, cacio e pepe, butter & sage or beef ragù

Dessert

Dessert (Choose 1)

Tiramisù, Tenerina chocolate cake, fried tagliatelle with honey, crema al mascarpone or gelato

What's Included

Hosted in a cozy home-style studio in Milan
Limited to 8 guests with wine and limoncello included
Full 4-course customizable menu with multiple options
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

End point
This activity ends back at the meeting point.

What to expect

Enjoy this small-group, 4-course cooking class in a cozy Milan studio, limited to just 8 guests. Hosted through Cozymeal, this customizable experience allows you to craft your own Italian menu while learning authentic techniques from welcoming local chefs.

The menu you will prepare includes:

- First course: Aperitivo of Chianti-region salumi and cheeses, plus your choice of appetizer such as chickpea pie or bruschetta
- Second course: Three handmade pastas of your choice, such as tagliatelle, gnocchi, ravioli or cavatelli
- Third course: Pasta sauces selected from options including beef ragù, pomodoro, carbonara or cacio e pepe
- Dessert: Dessert of your choice, such as tiramisù, tenerina cake or fried tagliatelle with honey

With a flexible menu, warm hospitality and wine and limoncello included, this class offers a hands-on celebration of Italian tradition in an intimate setting.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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