Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert.
The menu you will prepare includes:
- First course: Tasting of salumi and cheese sourced from a Chianti farm
- Second course: Long handmade pasta such as tagliatelle or fettuccine
- Third course: Seasonal ravioli topped with sage-infused butter
- Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello
Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.
Aperitivo
Chianti-region salumi and artisan cheeses
Long Pasta With Sauce
Choose from tagliatelle, pappardelle or tagliolini with amatriciana sauce
Seasonal Ravioli With Butter and Sage
Filled with fresh local ingredients and topped with aromatic sauce
Classic Tiramisù
Espresso-soaked ladyfingers layered with mascarpone and cacao
The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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