Pasta & Tiramisù Workshop in Milanese Kitchen (4-Course Meal)

5.0
(3 reviews)

3 hours (approximately)
Offered in: English

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert.

The menu you will prepare includes:

- First course: Tasting of salumi and cheese sourced from a Chianti farm
- Second course: Long handmade pasta such as tagliatelle or fettuccine
- Third course: Seasonal ravioli topped with sage-infused butter
- Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello

Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

Example Menu

Starter

Aperitivo

Chianti-region salumi and artisan cheeses

Main

Long Pasta With Sauce

Choose from tagliatelle, pappardelle or tagliolini with amatriciana sauce

Main

Seasonal Ravioli With Butter and Sage

Filled with fresh local ingredients and topped with aromatic sauce

Dessert

Classic Tiramisù

Espresso-soaked ladyfingers layered with mascarpone and cacao

What's Included

Hosted in a Milan home-style kitchen with wine and limoncello included
Full 4-course menu featuring aperitivo, pasta, ravioli and tiramisù
Small group of 8 guests for an intimate experience
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

End point
This activity ends back at the meeting point.

What to expect

Enjoy this small-group, 4-course cooking class in a welcoming Milan kitchen, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience introduces you to authentic Northern Italian flavors with a traditional aperitivo, handmade pasta and a classic dessert.

The menu you will prepare includes:

- First course: Aperitivo with artisanal cheese and Chianti-region salumi
- Second course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini
- Third course: Seasonal ravioli finished with butter and sage
- Dessert: Classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa, paired with limoncello

With intimate instruction, authentic recipes and wine and limoncello to complement your creations, this class captures the warmth and joy of true Italian home cooking.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 3 3 reviews
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