Make Pasta & Risotto in Central Milan (Includes 4-Course Meal)

5.0
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3 hours (approximately)
Offered in: English

Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert.

Menu

- First course: Aperitivo — selection of Chianti-region cheeses and salumi
- Second course: Starter of choice — such as chickpea pie or tomato bruschetta
- Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto
- Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana
- Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato

This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.

Example Menu

Starter

Aperitivo

Salumi and cheese from Chianti

Starter

Appetizer (Choose 1)

Bruschetta, savory pie or chickpea pie

Main

Pasta or Risotto (Choose 3)

Maccheroni, garganelli, tortellini, pici or risotto

Main

Sauce (Choose 1)

Pomodoro, seafood ragù, saffron, osso buco, Alfredo or amatriciana

Dessert

Dessert (Choose 1)

Tiramisù, zuppa inglese, chestnut cake with ricotta and honey, cantucci or gelato

What's Included

Limited to 8 guests for an intimate experience
Hosted in a studio kitchen near downtown Milan
Full 4-course customizable menu with multiple options
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is near the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.

End point
This activity ends back at the meeting point.

What to expect

Cook your way through Milan’s culinary heritage with this customizable, small-group 4-course cooking class hosted through Cozymeal. Limited to just 8 guests, this immersive experience takes place in a welcoming studio kitchen near downtown Milan and is led by expert local chefs who bring Northern Italian cuisine to life.

Menu

- First course: Aperitivo — Chianti-region salumi and artisanal cheese
- Second course: Appetizer of your choice — options include chickpea pie or tomato bruschetta
- Third course: Handmade pastas or risotto — choose three, such as tortellini, maccheroni, bucatini or creamy saffron risotto
- Fourth course: House-made sauces — select from seafood ragù, osso buco or all’Amatriciana
- Dessert: Italian classic of your choice — tiramisù, chestnut cake with ricotta and honey, zuppa inglese or fresh gelato

With seasonal ingredients, flexible options and warm guidance, this class offers a hands-on gourmet Milanese experience tailored to your taste.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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