Take a break from sightseeing and learn to cook like a local in the heart of Rome with this 3-course cooking class hosted through Cozymeal. Located near the Vatican, a talented local chef welcomes you into his kitchen for a culinary journey through two Italian staples: fresh pasta and homemade gelato.
Menu
- First course: Antipasto — Italian cold cuts, cheeses, tomato bruschetta, balsamic vinegar and artisan olive oils
- Second course: Handmade fettuccine — golden pasta ribbons paired with tomato sauce enhanced by lemon zest and Roman cheeses
- Dessert: Strawberry gelato — creamy gelato made from scratch and topped with whipped cream
This warm, flavorful class combines tradition, technique and Roman hospitality, all just minutes from one of the world’s most iconic landmarks.
Antipasto & Aperitivo
Prepared by the chef with Italian cold cuts, cheeses, tomato-basil bruschetta and flavored olive oils
Fettuccine Pasta
Handmade egg pasta paired with a lemon-zest and tomato sauce
Homemade Strawberry Gelato
Served with freshly whipped cream
The chef will be waiting for you inside the venue. The location is in the Borgo district, a charming and historic area just steps from St. Peter’s Basilica and Vatican City.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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