Make Pasta & Gelato Near the Vatican (3-Course Meal)

5.0
(1 reviews)
Rome, Italy

2 hours 30 minutes (approximately)
Offered in: English

Take a break from sightseeing and learn to cook like a local in the heart of Rome with this 3-course cooking class hosted through Cozymeal. Located near the Vatican, a talented local chef welcomes you into his kitchen for a culinary journey through two Italian staples: fresh pasta and homemade gelato.

Menu

- First course: Antipasto — Italian cold cuts, cheeses, tomato bruschetta, balsamic vinegar and artisan olive oils
- Second course: Handmade fettuccine — golden pasta ribbons paired with tomato sauce enhanced by lemon zest and Roman cheeses
- Dessert: Strawberry gelato — creamy gelato made from scratch and topped with whipped cream

This warm, flavorful class combines tradition, technique and Roman hospitality, all just minutes from one of the world’s most iconic landmarks.

Example Menu

Starter

Antipasto & Aperitivo

Prepared by the chef with Italian cold cuts, cheeses, tomato-basil bruschetta and flavored olive oils

Main

Fettuccine Pasta

Handmade egg pasta paired with a lemon-zest and tomato sauce

Dessert

Homemade Strawberry Gelato

Served with freshly whipped cream

What's Included

Hosted in a charming studio near St. Peter’s Basilica
Full 3-course menu featuring antipasto, handmade pasta and gelato
Hands-on lessons with a local Roman chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the Borgo district, a charming and historic area just steps from St. Peter’s Basilica and Vatican City.

End point
This activity ends back at the meeting point.

What to expect

Whip up fresh pasta and sweet strawberry gelato just steps from the Vatican in this hands-on 3-course cooking class, hosted through Cozymeal. Set in a charming studio near St. Peter’s Basilica, this immersive experience with a talented local chef blends Old World techniques with the warmth of true Roman hospitality.

Menu

- First course: Aperitivo — cold cuts, aged cheeses, balsamic glaze, tomato bruschetta and flavored olive oils
- Second course: Handmade fettuccine — pasta ribbons dressed in a lemon-tomato sauce with aged Roman cheeses
- Dessert: Strawberry gelato — homemade and topped with freshly whipped cream

With expert guidance, unforgettable stories and authentic Roman flavors, this experience captures the soul of Italian cooking in one delicious evening.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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