Italian Pasta & Dessert Class in Historic Center (3-Course Meal)

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2 hours (approximately)
Offered in: English

Learn to twist, top and taste authentic Roman pasta in this 3-course cooking class held in a relaxed restaurant near Rome’s historic center. Hosted through Cozymeal, this experience with a talented local chef brings Italian culinary traditions to life with generous flavors and spirited storytelling.

Menu

- First course: Aperitivo — sparkling wine with appetizers such as ragù-topped bruschetta or seasonal veggie bites
- Second course: Strozzapreti pasta — rustic hand-twisted pasta tossed in creamy carbonara with guanciale, Pecorino and egg yolk
- Dessert: Italian dessert — tiramisù or seasonal jam tart, served with coffee and digestivo

Blending tradition with hands-on practice, this flavorful workshop offers a joyful celebration of Roman culinary culture.

Example Menu

Starter

Aperitivo With Sparkling Wine

Bruschetta with beef ragù, pulled pork or seasonal veggie antipasti

Main

Strozzapreti alla Carbonara

Made with guanciale, egg and Pecorino Romano

Dessert

Dessert

Tiramisù or seasonal tart, served with espresso and digestivo

What's Included

Wine, coffee and Italian liqueur included
Full 3-course menu featuring aperitivo, strozzapreti carbonara and Italian dessert
Hosted at a welcoming restaurant in downtown Rome
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point
Napul'è Ristorante Pizzeria

The chef will be waiting for you inside the venue. The restaurant is located in the heart of Downtown Rome, near Piazza della Repubblica and Teatro dell’Opera di Roma.

End point
This activity ends back at the meeting point.

What to expect

Craft soulful Roman comfort food with a glass of wine in hand during this 3-course cooking class, hosted through Cozymeal. Held in a welcoming downtown restaurant, this experience with a talented local chef offers a delicious introduction to authentic Italian cuisine rooted in tradition.

Menu

- First course: Aperitivo — spritz or sparkling wine with savory bites such as beef ragù bruschetta, pulled pork crostini or seasonal veggie meatballs
- Second course: Handmade strozzapreti pasta — twisted by hand and tossed in silky carbonara with guanciale and Pecorino Romano
- Dessert: Italian dessert — tiramisù or rustic crostata with seasonal jam, finished with coffee and liqueur

With hands-on instruction, warm hospitality and classic recipes, this immersive class captures the essence of Roman home cooking.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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