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Offered languages
- English
Dine like a Roman and cook like a coastal Italian in this 5-course cooking class hosted through Cozymeal. Located in the heart of Rome, this hands-on class with a talented local chef takes place in a sophisticated restaurant kitchen and celebrates fresh seafood, handmade pasta and refined regional flavors.
Menu
- First course: Sparkling wine aperitif with seasonal appetizers such as artichoke flan with Pecorino fondue
- Second course: Battered cod fillets — fried to golden perfection with red onion and kiwi chutney
- Third course: Potato gnocchi — delicate, hand-rolled gnocchi paired with seafood and cherry tomatoes
- Fourth course: Seasonal fish fillet — coated in almond crust, finished with beetroot mayonnaise and arugula salad with clementine
- Dessert: Choice of mini Gianduja doughnuts or freshly filled cannoli
This hands-on class blends elegant recipes with local hospitality, offering an unforgettable gourmet experience in Rome’s historic center.
Example Menu
Starter
Aperitivo With Sparkling Wine
Seasonal starters like artichoke flan with Pecorino or confit tomato
Main
Battered Cod Fillets
With red onion and kiwi chutney
Main
Potato Gnocchi
Served with mint, mussels or shrimp and confit cherry tomatoes
Main
Catch of the Day
Seasonal fish with almond crust, beet mayo and citrus-arugula salad
Dessert
Dessert
Gianduja doughnuts with raspberry sorbet or cannoli with classic fillings
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue. The restaurant is located in the heart of Downtown Rome, near Piazza della Repubblica and Teatro dell’Opera di Roma.
What to expect
Menu
- First course: Sparkling wine aperitif with seasonal appetizers such as artichoke flan with Pecorino fondue or confit cherry tomatoes
- Second course: Battered cod fillets — golden and crispy, served with red onion and kiwi chutney
- Third course: Potato gnocchi — rolled by hand and tossed with confit cherry tomatoes, fresh mint and local seafood such as shrimp or mussels
- Fourth course: Catch of the day — almond-crusted fish served with beetroot mayo, arugula and clementine salad
- Dessert: Choice of handmade cannoli or mini Gianduja doughnuts with raspberry sorbet
With wine, dessert and seasonal ingredients, this immersive workshop offers an elevated culinary journey through Rome’s coastal flavors.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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