Make Pasta & Tiramisù in a Roman Kitchen (3-Course Meal)

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Join your talented chefs for a small-group, 3-course hands-on cooking class hosted through Cozymeal. With a maximum of just 8 guests, this intimate experience offers personal instruction, authentic storytelling and an unforgettable taste of Roman cuisine.

Menu

- First course: Ravioli alla carbonara — pasta pockets filled with guanciale and Pecorino Romano
- Second course: Tagliolini cacio e pepe — silky noodles tossed with a velvety pepper and cheese sauce
- Dessert: Tiramisù — crafted with espresso-soaked savoiardi and mascarpone cream, paired with espresso and ammazzacaffè

Blending tradition, indulgence and Italian hospitality, this experience is ideal for travelers seeking to master Roman classics and take home recipes to recreate for years to come.

Example Menu

Main

Carbonara Ravioli

Filled with guanciale, egg yolk and Pecorino cheese

Main

Tagliolini Cacio e Pepe

Served with Pecorino Romano and cracked black pepper

Dessert

Tiramisù

With mascarpone, espresso and savoiardi biscuits

Dessert

Caffè e Ammazzacaffè

Italian coffee with a liqueur chaser

What's Included

Full 3-course menu featuring ravioli, tagliolini and tiramisù
Hosted in a welcoming Roman kitchen outside the city center
Small group limited to 8 guests with espresso and ammazzacaffè included
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the Colle del Fagione neighborhood, a peaceful residential area on the northwestern edge of Rome, near the Cassia/La Storta area.

End point
This activity ends back at the meeting point.

What to expect

Craft the Roman meal of your dreams with this small-group, 3-course cooking class hosted through Cozymeal. Led by talented local chefs in a welcoming Roman kitchen just outside the city center, this intimate experience (max 8 guests) combines expert guidance, warm hospitality and authentic flavors.

Menu

- First course: Ravioli alla carbonara — handmade pasta filled with guanciale and Pecorino Romano
- Second course: Tagliolini cacio e pepe — fresh pasta ribbons tossed with black pepper and aged cheese
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers and mascarpone, served with Italian espresso and ammazzacaffè

This cozy, chef-led workshop is the perfect opportunity to master Roman classics from scratch and enjoy a true taste of Italy.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 1 1 review
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}