Join your talented chefs for a small-group, 3-course hands-on cooking class hosted through Cozymeal. With a maximum of just 8 guests, this intimate experience offers personal instruction, authentic storytelling and an unforgettable taste of Roman cuisine.
Menu
- First course: Ravioli alla carbonara — pasta pockets filled with guanciale and Pecorino Romano
- Second course: Tagliolini cacio e pepe — silky noodles tossed with a velvety pepper and cheese sauce
- Dessert: Tiramisù — crafted with espresso-soaked savoiardi and mascarpone cream, paired with espresso and ammazzacaffè
Blending tradition, indulgence and Italian hospitality, this experience is ideal for travelers seeking to master Roman classics and take home recipes to recreate for years to come.
Carbonara Ravioli
Filled with guanciale, egg yolk and Pecorino cheese
Tagliolini Cacio e Pepe
Served with Pecorino Romano and cracked black pepper
Tiramisù
With mascarpone, espresso and savoiardi biscuits
Caffè e Ammazzacaffè
Italian coffee with a liqueur chaser
The chef will be waiting for you inside the venue. The location is in the Colle del Fagione neighborhood, a peaceful residential area on the northwestern edge of Rome, near the Cassia/La Storta area.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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