Savor Rome’s most iconic dish with a sweet finish in this small-group, 4-course pizza-making class hosted through Cozymeal. Set in a relaxed home-style kitchen in Rome’s Casalotti neighborhood, this small-group workshop (max 8 guests) captures the art of Roman pizza from dough to dessert.
Menu
- First course: Margherita pizza — fresh tomato, mozzarella and fragrant basil
- Second course: Salami and mushroom pizza — rich and savory with local flair
- Third course: Vegetarian pizza — seasonal produce on a crisp Roman base
- Dessert: Nutella pizza — baked and topped with Nutella, served with espresso and ammazzacaffè
This intimate class blends personalized instruction, traditional recipes and cultural storytelling in a welcoming Roman setting. Bring your own wine or beer to enjoy as you cook, dine and connect.
Pizza Margherita
Seasoned with tomato sauce, mozzarella and fresh basil
Salame Pizza
Topped with tomato sauce, salami and mushrooms
Vegetarian Pizza
Seasoned with mozzarella and a medley of mixed vegetables
Nutella Pizza
A dessert pizza topped with Italy’s iconic chocolate-hazelnut spread
Caffè e Ammazzacaffè
Served with traditional Italian espresso and a digestivo liqueur
The chef will be waiting for you inside the venue. The location is in the Colle del Fagione neighborhood, a peaceful residential area on the northwestern edge of Rome, near the Cassia/La Storta area.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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