Feel like a Roman local as you cook, laugh and dine in this small-group, 4-course class hosted through Cozymeal. Taking place in a welcoming home-style kitchen in Rome’s Casalotti neighborhood, this small-group experience (max 8 guests) offers authentic recipes, hands-on practice and the warmth of Italian hospitality.
Menu
- First course: Panzanella — refreshing bread salad with tomatoes, onions and fresh herbs
- Second course: Handmade gnocchi — soft potato dumplings paired with a tomato sauce and creamy burrata from Naples
- Dessert: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream, paired with espresso and ammazzacaffè
Blending instruction with warm hospitality, this class goes beyond recipes, offering a taste of authentic Roman tradition in an intimate setting. Guests are welcome to bring their own wine or beer to enjoy while cooking and dining.
Panzanella
Tomato and rustic bread salad with onion and basil
Handmade Gnocchi With Tomato Sauce and Burrata
Potato gnocchi with tomato, fresh burrata from Naples and local olive oil
Tiramisù
With ladyfingers, mascarpone cream and espresso
Caffè and Ammazzacaffè
Italian espresso and a splash of traditional after-dinner liqueur
The chef will be waiting for you inside the venue. The location is in the Colle del Fagione neighborhood, a peaceful residential area on the northwestern edge of Rome, near the Cassia/La Storta area.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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