Make Gnocchi & Tiramisù in Home-Style Kitchen (4-Course Meal)

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Feel like a Roman local as you cook, laugh and dine in this small-group, 4-course class hosted through Cozymeal. Taking place in a welcoming home-style kitchen in Rome’s Casalotti neighborhood, this small-group experience (max 8 guests) offers authentic recipes, hands-on practice and the warmth of Italian hospitality.

Menu

- First course: Panzanella — refreshing bread salad with tomatoes, onions and fresh herbs
- Second course: Handmade gnocchi — soft potato dumplings paired with a tomato sauce and creamy burrata from Naples
- Dessert: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream, paired with espresso and ammazzacaffè

Blending instruction with warm hospitality, this class goes beyond recipes, offering a taste of authentic Roman tradition in an intimate setting. Guests are welcome to bring their own wine or beer to enjoy while cooking and dining.

Example Menu

Starter

Panzanella

Tomato and rustic bread salad with onion and basil

Main

Handmade Gnocchi With Tomato Sauce and Burrata

Potato gnocchi with tomato, fresh burrata from Naples and local olive oil

Dessert

Tiramisù

With ladyfingers, mascarpone cream and espresso

Dessert

Caffè and Ammazzacaffè

Italian espresso and a splash of traditional after-dinner liqueur

What's Included

Small group limited to 8 guests
Hosted in a cozy Roman kitchen just outside the city center
Full 4-course menu featuring panzanella, handmade gnocchi and tiramisù
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point
Via di Vallelunga, 36

The chef will be waiting for you inside the venue. The location is in the Colle del Fagione neighborhood, a peaceful residential area on the northwestern edge of Rome, near the Cassia/La Storta area.

End point
This activity ends back at the meeting point.

What to expect

Uncover the heart of Roman home cooking in this small group, 4-course class hosted through Cozymeal. Set in a cozy home-style kitchen on the outskirts of Rome, this small-group experience (max 8 guests) blends traditional techniques with authentic hospitality in a relaxed neighborhood setting.

Menu

- First course: Panzanella — rustic salad of tomatoes, onions, bread, basil and olive oil
- Second course: Handmade gnocchi — pillowy potato dumplings tossed in tomato sauce with burrata from Naples
- Dessert: Tiramisù — crafted with espresso-soaked savoiardi, mascarpone and egg yolk cream, served with espresso and ammazzacaffè

With hands-on learning, authentic flavors and warm hospitality, this intimate workshop offers the perfect way to savor Rome’s culinary traditions. Guests are welcome to bring their favorite wine or beer to enjoy during the class.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 1 1 review
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}