Live like a Roman for a day with this small-group, market-to-table, 3-course cooking class hosted through Cozymeal. Located just steps from Vatican City, this intimate experience (max 6 guests) begins with a lively market visit, where you’ll explore produce stands, meet vendors and taste seasonal ingredients while learning how locals shop and cook.
Menu
- First course: Bruschetta — fresh tomatoes and buffalo mozzarella on toasted bread
- Second course: Fettuccine with ragù — hand-rolled pasta ribbons paired with savory sauce
- Dessert: Tiramisù — crafted with espresso, mascarpone and cocoa, finished with Italian coffee
Back in a welcoming Roman kitchen, you’ll transform your market finds into a classic Italian meal. This immersive workshop blends cultural exploration with hands-on cooking for a true taste of Rome’s everyday life.
Bruschetta
With seasonal vegetables, buffalo mozzarella and fresh tomatoes
Homemade Fettuccine
Fresh pasta served with rustic ragù
Tiramisù
With espresso-soaked ladyfingers, mascarpone and cacao dust
Coffee
Classic Italian-style brewed coffee
The chef will be waiting for you inside the venue. The location is in the Prati district, one of Rome’s most elegant neighborhoods, and is just a short walk from Vatican Museums and St. Peter’s Basilica.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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