Cook like a Roman local just steps from the Turtle Fountain in this 3-course pasta-making class hosted through Cozymeal. Set near the Colosseum, this hands-on workshop invites you to prepare a full Italian meal from scratch—perfect for beginners and food lovers alike.
Menu
- First course: Ravioli — pillowy pasta pockets filled with seasonal flavors such as pumpkin, artichokes or creamy stracciatella
- Second course: Fettuccine — fresh pasta ribbons finished with sauces like savory mushroom ragù, rich Amatriciana or vibrant pesto
- Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream, cocoa and optional toppings
With unlimited Italian wine, welcoming instruction and a cozy group, this class combines culinary tradition with the charm of one of Rome’s most scenic piazzas.
Handmade Ravioli
Stuffed with options such as stracciatella, Mozzarella, Parmesan cream, artichokes or pumpkin
Handmade Fettuccine Pasta
Prepared with ragù, mushrooms, Amatriciana, pesto or other classic sauces
Handmade Tiramisù
Layered with espresso-soaked savoiardi, mascarpone cream and a variety of toppings
Free Flow Wine
Selection of local red and white wines served throughout the class
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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