Make Two Pastas & Tiramisù Near the Colosseum (3-Course Meal)

5.0
(2 reviews)
Rome, Italy

3 hours (approximately)
Offered in: English

Cook like a Roman local just steps from the Turtle Fountain in this 3-course pasta-making class hosted through Cozymeal. Set near the Colosseum, this hands-on workshop invites you to prepare a full Italian meal from scratch—perfect for beginners and food lovers alike.

Menu

- First course: Ravioli — pillowy pasta pockets filled with seasonal flavors such as pumpkin, artichokes or creamy stracciatella
- Second course: Fettuccine — fresh pasta ribbons finished with sauces like savory mushroom ragù, rich Amatriciana or vibrant pesto
- Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream, cocoa and optional toppings

With unlimited Italian wine, welcoming instruction and a cozy group, this class combines culinary tradition with the charm of one of Rome’s most scenic piazzas.

Example Menu

Main

Handmade Ravioli

Stuffed with options such as stracciatella, Mozzarella, Parmesan cream, artichokes or pumpkin

Main

Handmade Fettuccine Pasta

Prepared with ragù, mushrooms, Amatriciana, pesto or other classic sauces

Dessert

Handmade Tiramisù

Layered with espresso-soaked savoiardi, mascarpone cream and a variety of toppings

Main

Free Flow Wine

Selection of local red and white wines served throughout the class

What's Included

Full 3-course menu featuring handmade ravioli, fettuccine and tiramisù
Unlimited Italian wine included
Hosted in a charming kitchen near Piazza Mattei and the Turtle Fountain
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point
Via della Polveriera, 8

End point
This activity ends back at the meeting point.

What to expect

Step into the heart of Rome and create handmade pasta and tiramisù in this 3-course cooking class hosted through Cozymeal. Just a short stroll from the Colosseum, this experience includes unlimited Italian wine, authentic recipes and a lively atmosphere.

Menu

- First course: Ravioli — delicate handmade pasta filled with seasonal ingredients such as stracciatella, mozzarella, artichoke or pumpkin
- Second course: Fettuccine — rustic ribbons paired with your choice of sauces, including mushroom ragù, Amatriciana or basil pesto
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone cream, chocolate and optional toppings

This class offers expert instruction, cultural charm and the flavors of Rome’s most beloved dishes in a historic piazza setting.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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