Make Pasta & Tiramisù Near the Colosseum + Wine (3-Course Meal)

5.0
(1 reviews)
Rome, Italy

3 hours (approximately)
Offered in: English

Make pasta and tiramisù in a cozy Roman kitchen overlooking the Colosseum in this 3-course cooking class hosted through Cozymeal. Perfect for food lovers of all levels, this small-group workshop blends hands-on instruction with the flavors of Rome’s most iconic dishes.

Menu

- First course: Ravioli — delicate pasta filled with seasonal ingredients such as artichokes, pumpkin or mozzarella
- Second course: Fettuccine — long egg pasta strands served with sauces including ragù, Parmesan cream, mushroom or pesto
- Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream and cocoa, finished with toppings of your choice

With unlimited Italian wine, authentic recipes and a setting just steps from one of Italy’s most famous landmarks, this experience offers the perfect mix of culture, cuisine and Roman charm.

Example Menu

Starter

Handmade Ravioli

Filled with ingredients like stracciatella, artichokes or pumpkin

Main

Handmade Fettucine

Topped with your choice of ragù, mushroom, pesto or Amatriciana sauce

Dessert

Handmade Tiramisù

Layered with espresso-soaked biscuits, mascarpone cream and chocolate

Main

Free Flow Wine

Unlimited pour of Italian wines to complement your meal

What's Included

Hosted in a cozy Roman kitchen near the Colosseum
Unlimited Italian wine included
Full 3-course menu featuring ravioli, fettuccine and tiramisù
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point
Via della Polveriera, 8

The chef will be waiting for you inside the venue. The location is in the heart of Rome’s historic center, just a short walk from the Colosseum and Roman Forum.

End point
This activity ends back at the meeting point.

What to expect

Cook traditional pasta and tiramisù in this 3-course class hosted through Cozymeal, set in a cozy Roman kitchen just steps from the Colosseum. This intimate experience combines hands-on learning, authentic recipes and free-flowing Italian wine.

Menu

- First course: Ravioli — handmade pasta pockets filled with seasonal ingredients such as pumpkin, mozzarella and stracciatella
- Second course: Fettuccine — fresh pasta ribbons paired with sauces like slow-cooked ragù, zesty Amatriciana or mushroom cream
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone and chocolate, with optional toppings

With expert guidance, generous pours of wine and a location in the shadow of the Colosseum, this class delivers the magic of Rome’s culinary traditions in a memorable and flavorful setting.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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