Make pasta and tiramisù in a cozy Roman kitchen overlooking the Colosseum in this 3-course cooking class hosted through Cozymeal. Perfect for food lovers of all levels, this small-group workshop blends hands-on instruction with the flavors of Rome’s most iconic dishes.
Menu
- First course: Ravioli — delicate pasta filled with seasonal ingredients such as artichokes, pumpkin or mozzarella
- Second course: Fettuccine — long egg pasta strands served with sauces including ragù, Parmesan cream, mushroom or pesto
- Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream and cocoa, finished with toppings of your choice
With unlimited Italian wine, authentic recipes and a setting just steps from one of Italy’s most famous landmarks, this experience offers the perfect mix of culture, cuisine and Roman charm.
Handmade Ravioli
Filled with ingredients like stracciatella, artichokes or pumpkin
Handmade Fettucine
Topped with your choice of ragù, mushroom, pesto or Amatriciana sauce
Handmade Tiramisù
Layered with espresso-soaked biscuits, mascarpone cream and chocolate
Free Flow Wine
Unlimited pour of Italian wines to complement your meal
The chef will be waiting for you inside the venue. The location is in the heart of Rome’s historic center, just a short walk from the Colosseum and Roman Forum.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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