Make Epic Italian Desserts in a Roman Pastry Lab (3-Course Class)

5.0
(1 reviews)

2 hours (approximately)
Offered in: English

Craft gelato, tiramisù and cannoli in this 3-course dessert-focused class held in a professional Roman pastry kitchen. Hosted through Cozymeal, this hands-on workshop teaches you the secrets behind three of Italy’s most iconic sweets.

Menu

- First course: Sicilian cannoli — golden shells filled with fresh ricotta cream
- Second course: Tiramisù — prepared with espresso-soaked ladyfingers and silky mascarpone
- Third course: Fior di latte gelato — made from scratch and finished with fruit or sweet sauces

Enjoy a welcome drink of Prosecco or fruit juice before rolling up your sleeves to create a trio of classic Italian desserts. Open to all skill levels, this centrally located class accommodates most dietary needs with advance notice, making it the perfect Roman experience for food lovers and pastry enthusiasts alike.

Example Menu

Starter

Welcome Refreshment

With chilled prosecco or fresh seasonal fruit juice

Main

Sicilian Cannoli

Filled with sweet ricotta cheese made from scratch

Dessert

Italian Tiramisù

Prepared with espresso-soaked ladyfingers, mascarpone and cacao dust

Dessert

Gelato Fior di Latte

Made from scratch with seasonal fruit and chef-selected toppings

What's Included

Full 3-course menu featuring cannoli, tiramisù and gelato
Hosted in a professional pastry laboratory in downtown Rome
Welcome drink included, with dietary accommodations available
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point
Via Soriso, 68a

From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.

End point
This activity ends back at the meeting point.

What to expect

Step into a real Roman pastry lab and craft Italy’s most beloved desserts in this hands-on 3-course class hosted through Cozymeal. Set in a professional pastry kitchen in downtown Rome, this immersive experience invites you to make cannoli, tiramisù and gelato from scratch.

Menu

- First course: Sicilian cannoli — crisp shells filled with handmade ricotta cream
- Second course: Tiramisù — layers of espresso-soaked ladyfingers and mascarpone cream
- Third course: Fior di latte gelato — churned fresh and topped with seasonal fruits or garnishes

Begin with a welcome toast of Prosecco or fresh juice, then learn the skills and techniques behind Italy’s most iconic sweets. With options to accommodate most dietary needs (with advance notice), this class offers a rare behind-the-scenes look into Roman pastry-making.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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