Step into a Roman pastry lab for a private dessert-making masterclass hosted through Cozymeal. Perfect for private groups of up to 15, this exclusive, private 3-course class blends hands-on fun with the authentic traditions of Italian sweets.
Menu
- First course: Cannoli — crisp shells filled with freshly prepared ricotta cream
- Second course: Tiramisù — prepared with espresso, mascarpone and cocoa
- Third course: Fior di latte gelato — crafted from scratch and finished with seasonal fruits or toppings
After a warm welcome with Prosecco or juice, you’ll roll, layer and churn your way through Italy’s most iconic desserts. With personalized instruction and the ability to accommodate dietary requests, this private experience is ideal for special occasions or food-loving groups seeking an insider’s look at Roman pastry traditions.
Welcome Refreshment
Prosecco or fruit juice upon arrival
Sicilian Cannoli
Filled with creamy house-made ricotta
Tiramisù
Espresso-soaked biscuits layered with mascarpone and cocoa
Gelato Fior di Latte
Prepared in class with fresh fruit and seasonal toppings
From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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