Cook a full Italian feast with pasta, bruschetta and tiramisù in this hands-on 4-course class hosted through Cozymeal. Located in the welcoming kitchen of a local restaurant in downtown Rome, this experience highlights authentic recipes, local flavors and expert guidance.
Menu
- First course: Aperitif — wine or spritz with crispy cacio e pepe chips
- Second course: Bruschetta — fire-roasted bread with fresh tomato topping
- Third course: Handmade pasta — ribbons of fettuccine and ravioli filled with buffalo ricotta, paired with sauces such as carbonara, cacio e pepe, pesto or tomato-basil
- Dessert: Tiramisù — crafted with espresso-soaked ladyfingers, mascarpone cream and cocoa
Blending tradition with hands-on fun, this class offers food lovers an authentic taste of Rome in a central restaurant setting, complete with wine and warm Italian hospitality.
Welcome Aperitif
With handmade chips cacio e pepe and spritz or sparkling wine
Bruschetta
Wood-fired oven bread topped with fresh tomatoes
Fettuccine
Prepared by guests and served with a sauce of choice: pesto, carbonara, cacio e pepe or tomato-basil
Ravioli
Filled with buffalo ricotta and served with tomato and basil sauce
Tiramisù
With espresso-soaked ladyfingers, mascarpone and toppings
The chef will be waiting for you inside the venue. The restaurant is located in Downtown Rome, near Piazza della Repubblica and Termini Station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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