Make Pasta & Tiramisù at a Roman Restaurant (4-Course Meal)

5.0
(1 reviews) Rome, Italy

3 hours (approximately)
Offered in: English

Cook a full Italian feast with pasta, bruschetta and tiramisù in this hands-on 4-course class hosted through Cozymeal. Located in the welcoming kitchen of a local restaurant in downtown Rome, this experience highlights authentic recipes, local flavors and expert guidance.

Menu

- First course: Aperitif — wine or spritz with crispy cacio e pepe chips
- Second course: Bruschetta — fire-roasted bread with fresh tomato topping
- Third course: Handmade pasta — ribbons of fettuccine and ravioli filled with buffalo ricotta, paired with sauces such as carbonara, cacio e pepe, pesto or tomato-basil
- Dessert: Tiramisù — crafted with espresso-soaked ladyfingers, mascarpone cream and cocoa

Blending tradition with hands-on fun, this class offers food lovers an authentic taste of Rome in a central restaurant setting, complete with wine and warm Italian hospitality.

Example Menu

Starter

Welcome Aperitif

With handmade chips cacio e pepe and spritz or sparkling wine

Starter

Bruschetta

Wood-fired oven bread topped with fresh tomatoes

Main

Fettuccine

Prepared by guests and served with a sauce of choice: pesto, carbonara, cacio e pepe or tomato-basil

Main

Ravioli

Filled with buffalo ricotta and served with tomato and basil sauce

Dessert

Tiramisù

With espresso-soaked ladyfingers, mascarpone and toppings

What's Included

Wine included with hands-on culinary instruction
Hosted at a local restaurant in downtown Rome
Full 4-course menu featuring aperitif, bruschetta, pasta and tiramisù
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point
PummaRe'

The chef will be waiting for you inside the venue. The restaurant is located in Downtown Rome, near Piazza della Repubblica and Termini Station.

End point
This activity ends back at the meeting point.

What to expect

Savor the flavor of Roman cuisine with this 4-course cooking class hosted through Cozymeal. Set in the cozy kitchen of a local restaurant in downtown Rome, this hands-on experience blends pasta, tiramisù and wine for a complete Italian feast.

Menu

- First course: Aperitif — spritz or sparkling wine served with crispy cacio e pepe chips
- Second course: Bruschetta — wood-fired bread topped with fresh tomatoes
- Third course: Handmade pasta — fettuccine and ravioli paired with sauces such as pesto, carbonara, tomato-basil or cacio e pepe
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone cream and customizable toppings

With authentic recipes, warm hospitality and a central location near historic sites, this class delivers the essence of Roman cooking in every bite.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 1 1 review
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