Shop the market and cook authentic Sicilian dishes in this 4-course cooking class hosted through Cozymeal. Your journey begins at Palermo’s lively Capo Market, where you’ll walk among the stalls, tasting local products and choosing seasonal ingredients to create your personalized menu.
Menu
- First course: Ravioli — stuffed with options like pistachio or basil-ricotta pesto
- Second course: Swordfish — prepared with Sicilian touches such as mint, orange or pine nuts
- Third course: Caponata — a rustic eggplant dish enriched with tomatoes, olives and capers
- Dessert: Cannoli — piped with creamy ricotta and finished with crushed pistachios
After the market tour, return to a welcoming kitchen to transform your finds into a gourmet meal. With tailored instruction and an emphasis on Sicilian tradition, this class offers one of the most authentic and flavorful ways to discover Palermo’s culinary soul.
Handmade Ravioli
Filled with pistachio pesto or basil-ricotta-pesto, served with tomato sauce
Swordfish Italian Style
With mint, pine nuts, raisins, orange juice, and Parmesan
Eggplant Caponata
Sweet and tangy Sicilian stew with olives, capers, onions and vinegar
Cannoli
Crispy pastry shells filled with ricotta, chocolate chips and pistachios
The chef will be waiting for you inside the venue. The location is in the heart of Palermo’s historic center, a lively area filled with shops, cafes, and historic landmarks.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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