Discover bold Spanish flavors in this 4-course cooking class hosted through Cozymeal just steps from Las Ramblas in the heart of Barcelona. Set in a dynamic kitchen with stunning views, this workshop invites you to explore traditional Spanish cooking while preparing four signature dishes.
During the class, you’ll create:
- First course: crispy bravas-style potatoes topped with garlic aioli
- Second course: citrus-marinated mussels bursting with Mediterranean flavor
- Third course: meatballs stewed with tender cuttlefish
- Dessert: a beautiful millefeuille layered with velvety vanilla cream
Enjoy perfectly paired local wines and plenty of laughs with fellow food lovers. This experience also includes a digital recipe book so you can bring a taste of Spain home with you.
Meatballs With Cuttlefish
With meat, cuttlefish and onion
Potatoes Bravas-Style With Aioli
With potatoes, garlic and paprika
Mussels in Citrus Marinade
With mussels, lemon and orange
Cream and Vanilla Millefeuille
With cream, vanilla and pastry
The chef will be waiting for you inside the venue. The meeting point is at Barcelona Cooking, located in the heart of downtown Barcelona.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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