Cooking Class + Wine Tasting at a Vineyard Estate (4-Course Meal)

5.0
(3 reviews)

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2 hours (approximately)
Offered in: English

Cook Tuscan classics in this immersive 4-course class set in the rolling hills of San Gimignano at a charming local estate. Hosted through Cozymeal, this hands-on experience combines heartfelt storytelling with regional recipes passed down through generations.

Menu

- First course: Pappa al pomodoro — tomato and bread soup flavored with garlic and basil
- Second course: Chicken cacciatora — a rustic red wine stew with vegetables
- Third course: Grandma’s lasagna — baked layers of ragù, pasta sheets and creamy béchamel
- Dessert: Tiramisu — layered with mascarpone, espresso and cocoa

Paired with tastings of estate wines, olive oils and balsamic vinegar, this experience offers the perfect blend of flavor, history and Tuscan charm.

Example Menu

Starter

Pappa al Pomodoro

Hearty Tuscan bread and tomato soup with olive oil and fresh basil

Main

Grandma’s Lasagna With Ragù

Handmade pasta layered with traditional ragù and Béchamel sauce

Main

Chicken Cacciatora

Italian-style chicken stew with vegetables, herbs and red wine

Dessert

Tiramisù

With mascarpone, espresso-soaked biscuits and cocoa powder

What's Included

Full 4-course Tuscan menu featuring pappa al pomodoro, lasagna, chicken cacciatora and tiramisu
Includes wine, olive oil and balsamic tastings
Hosted at a charming vineyard estate in San Gimignano
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. Tenuta Torciano is located in Ulignano, a small village just outside San Gimignano.

End point
This activity ends back at the meeting point.

What to expect

Step into a charming vineyard kitchen in San Gimignano for a hands-on 4-course cooking class hosted through Cozymeal. Surrounded by olive trees and vines, this experience blends family recipes, regional flavors and warm Italian hospitality.

Menu

- First course: Pappa al pomodoro — rustic tomato and bread soup with garlic and basil
- Second course: Grandma’s lasagna — layered with ragù, pasta sheets and béchamel
- Third course: Chicken cacciatora — slow-cooked in red wine with vegetables
- Dessert: Tiramisu — espresso-soaked biscuits layered with mascarpone and cocoa

Enjoy your handmade creations alongside a full tasting of estate wines, olive oils and dessert wine in an authentic Tuscan feast.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 3 3 reviews
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