Cook 3 Pastas at a Tuscan Vineyard Estate (4-Course Meal)

5.0
(1 reviews)

2 hours (approximately)
Offered in: English

Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar.

Menu

- First course: Tagliatelle — silky pasta made from scratch with semolina and eggs
- Second course: Pici — thick hand-rolled pasta, a specialty of Siena
- Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce
- Dessert: Housemade dessert — paired with dessert wine

With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.

Example Menu

Main

Tagliatelle Pasta

With eggs, "00" flour, semolina, olive oil and a pinch of salt

Main

Pici Pasta From Siena

Rustic hand-rolled pasta made with flour, water and olive oil

Main

Ravioli From Torciano

Stuffed with ricotta and spinach, seasoned with nutmeg and served with a tomato sauce

What's Included

Includes wine, olive oil and balsamic tastings
Full 4-course menu with three handmade pastas and dessert
Hosted at a charming local vineyard in San Gimignano
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. Tenuta Torciano is located in Ulignano, a small village just outside San Gimignano.

End point
This activity ends back at the meeting point.

What to expect

Roll, shape and savor handmade pasta in this immersive 4-course cooking class set at a charming winery in San Gimignano. Hosted through Cozymeal, this experience blends authentic Italian recipes, sweeping vineyard views and a full tasting of estate wines, olive oils and balsamic vinegar.

Menu

- First course: Tagliatelle — handmade pasta crafted from eggs and semolina flour
- Second course: Pici — rustic hand-rolled pasta made with flour, water and olive oil
- Third course: Ravioli — filled with ricotta and spinach, topped with tomato-based sauce
- Dessert: Housemade dessert — paired with sweet dessert wine

With three pastas, wine pairings and authentic Tuscan hospitality, this class offers the perfect way to cook and dine like a local.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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