Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar.
Menu
- First course: Tagliatelle — silky pasta made from scratch with semolina and eggs
- Second course: Pici — thick hand-rolled pasta, a specialty of Siena
- Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce
- Dessert: Housemade dessert — paired with dessert wine
With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.
Tagliatelle Pasta
With eggs, "00" flour, semolina, olive oil and a pinch of salt
Pici Pasta From Siena
Rustic hand-rolled pasta made with flour, water and olive oil
Ravioli From Torciano
Stuffed with ricotta and spinach, seasoned with nutmeg and served with a tomato sauce
The chef will be waiting for you inside the venue. Tenuta Torciano is located in Ulignano, a small village just outside San Gimignano.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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