Cook Pasta, Meatballs and Tiramisu + Wine Tasting (4-Course Meal)

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2 hours 30 minutes (approximately)
Offered in: English

Make authentic pasta and dessert in this immersive, small-group, 4-course class just steps from Sorrento’s old town. Hosted through Cozymeal, this hands-on workshop blends traditional recipes, warm hospitality and delicious local flavors.

Menu

- First course: Antipasto — sparkling Prosecco, cured meats and regional cheeses
- Second course: Handmade pasta — fresh gnocchi or scialatielli with tomato sauce
- Third course: Main course (group choice) — chicken alla cacciatora or beef meatballs in tomato sauce
- Dessert: Tiramisù — crafted with coffee-soaked biscuits, mascarpone and cocoa

Enjoy your creations with local wine in a convivial setting that feels like home, surrounded by the flavors and stories of Southern Italy.

Example Menu

Starter

Welcome Prosecco & Appetizer

With local cold cuts and cheeses

Main

Handmade Pasta

With gnocchi or scialatielli paired with vibrant tomato sauce

Main

Beef Meatballs (Choose One as a Group)

With olive oil, garlic, bread, Parmesan and rich tomato sauce

Main

Chicken "Hunter's Style" (Choose One as a Group)

Braised with cherry tomatoes, onions, carrots, celery, rosemary and white wine

Dessert

Tiramisù

With Neapolitan coffee, mascarpone and chocolate chips

What's Included

Hosted at a local cooking school in central Sorrento
Includes Prosecco, cheese and cured meat tasting
Full 4-course menu featuring pasta, tiramisù and main dish
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The school is located in the heart of Downtown Sorrento, within walking distance of popular spots like Piazza Tasso and Corso Italia.

End point
This activity ends back at the meeting point.

What to expect

Step into a cozy cooking school in the heart of Sorrento for a hands-on, small-group, 4-course culinary experience hosted through Cozymeal. With Prosecco, regional appetizers and authentic recipes, this class delivers the flavors and warmth of Southern Italy.

Menu

- First course: Antipasto — Prosecco with cheeses and cured meats
- Second course: Handmade pasta — scialatielli or gnocchi made from scratch with fresh tomato sauce
- Third course: Main course (group choice) — beef meatballs in tomato sauce or chicken alla cacciatora with wine and rosemary
- Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and chocolate chips

With Prosecco included and intimate instruction, this class is the perfect way to experience authentic Sorrento cooking.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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