Make Classic Pasta & Tiramisu by Bay of Naples (4-Course Meal)

5.0
(2 reviews)

2 hours 30 minutes (approximately)
Offered in: English

Cook seafood pasta and tiramisù in this small-group, 4-course class held in a cozy Sorrento kitchen by the Bay of Naples. Hosted through Cozymeal and surrounded by lemon groves and sea breeze, this experience captures the soul of Southern Italian cuisine.

Menu

- First course: Salt and pepper shrimp — golden-fried with sea salt and pepper
- Second course: Handmade pasta — scialatielli or gnocchi served with clams, mussels and fasolara seafood
- Third course: Whole fish — baked in a salt crust or simmered acqua pazza-style
- Dessert: Tiramisù — espresso-soaked biscuits layered with mascarpone and chocolate chips

With wine included and personal instruction, this class blends local tradition, fresh flavors and the spirit of coastal Sorrento.

Example Menu

Starter

Welcome & Appetizer

Prosecco and salt & pepper shrimp

Main

Handmade Pasta & Seafood

With gnocchi or scialatielli, clams, mussels and fasolara

Main

Main Course

Fresh fish acqua pazza-style or baked in salt crust

Dessert

Dessert

Tiramisù with Neapolitan coffee and chocolate chips

What's Included

Hosted in a welcoming kitchen near the Bay of Naples
Full 4-course coastal Italian menu featuring seafood pasta, tiramisù and fresh catch
Includes Prosecco as an appetizer
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. Located in the heart of Downtown Sorrento.

End point
This activity ends back at the meeting point.

What to expect

Prepare fresh seafood, handmade pasta and tiramisù in this small-group, 4-course cooking class set in a sunny kitchen just minutes from the Bay of Naples. Hosted through Cozymeal, this immersive experience highlights Mediterranean flavors and Sorrento hospitality.

Menu

- First course: Salt and pepper shrimp — crispy shrimp with light seasoning
- Second course: Fresh catch — baked in a salt crust or simmered acqua pazza-style with garlic and cherry tomatoes
- Third course: Handmade pasta — gnocchi or scialatielli paired with clams, mussels and fasolara seafood
- Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and cocoa

This class delivers the flavors of a seaside trattoria in the heart of Sorrento.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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