Cook seafood pasta and tiramisù in this small-group, 4-course class held in a cozy Sorrento kitchen by the Bay of Naples. Hosted through Cozymeal and surrounded by lemon groves and sea breeze, this experience captures the soul of Southern Italian cuisine.
Menu
- First course: Salt and pepper shrimp — golden-fried with sea salt and pepper
- Second course: Handmade pasta — scialatielli or gnocchi served with clams, mussels and fasolara seafood
- Third course: Whole fish — baked in a salt crust or simmered acqua pazza-style
- Dessert: Tiramisù — espresso-soaked biscuits layered with mascarpone and chocolate chips
With wine included and personal instruction, this class blends local tradition, fresh flavors and the spirit of coastal Sorrento.
Welcome & Appetizer
Prosecco and salt & pepper shrimp
Handmade Pasta & Seafood
With gnocchi or scialatielli, clams, mussels and fasolara
Main Course
Fresh fish acqua pazza-style or baked in salt crust
Dessert
Tiramisù with Neapolitan coffee and chocolate chips
The chef will be waiting for you inside the venue. Located in the heart of Downtown Sorrento.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience