Savor plant-based Italian dishes in this small-group, 4-course cooking class set in a sunny Sorrento kitchen surrounded by lemon trees and sea breeze. Hosted through Cozymeal, this class showcases the soulful flavors of the Mediterranean.
Menu
- First course: Grilled vegetables and cheeses — paired with a glass of Prosecco
- Second course: Vegetable Parmigiana — eggplant, courgette or artichoke layered with tomato and cheese
- Third course: Handmade pasta — gnocchi or scialatielli with tomato sauce
- Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and chocolate chips
With wine, fresh ingredients and expert guidance, this immersive 4-course class is the perfect way to experience authentic vegetarian cooking in Southern Italy.
Welcome Prosecco & Appetizer
With grilled seasonal vegetables and local cheeses
Handmade Pasta
With gnocchi or scialatielli and fresh tomato sauce
Vegetable Parmesan
With eggplant, courgette or artichoke layered with Parmesan and tomato
Tiramisù
With Neapolitan coffee, mascarpone and chocolate chips
The chef will be waiting for you inside the venue. Located in the heart of Downtown Sorrento.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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