Make Vegetarian Pasta & Tiramisù + Wine (4-Course Meal)

5.0
(2 reviews)

2 hours 30 minutes (approximately)
Offered in: English

Savor plant-based Italian dishes in this small-group, 4-course cooking class set in a sunny Sorrento kitchen surrounded by lemon trees and sea breeze. Hosted through Cozymeal, this class showcases the soulful flavors of the Mediterranean.

Menu

- First course: Grilled vegetables and cheeses — paired with a glass of Prosecco
- Second course: Vegetable Parmigiana — eggplant, courgette or artichoke layered with tomato and cheese
- Third course: Handmade pasta — gnocchi or scialatielli with tomato sauce
- Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and chocolate chips

With wine, fresh ingredients and expert guidance, this immersive 4-course class is the perfect way to experience authentic vegetarian cooking in Southern Italy.

Example Menu

Starter

Welcome Prosecco & Appetizer

With grilled seasonal vegetables and local cheeses

Main

Handmade Pasta

With gnocchi or scialatielli and fresh tomato sauce

Main

Vegetable Parmesan

With eggplant, courgette or artichoke layered with Parmesan and tomato

Dessert

Tiramisù

With Neapolitan coffee, mascarpone and chocolate chips

What's Included

Hosted in a welcoming kitchen in Sorrento near the Bay of Naples
Includes Prosecco and local cheeses
Full 4-course vegetarian menu featuring handmade pasta, tiramisù and Parmigiana
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. Located in the heart of Downtown Sorrento.

End point
This activity ends back at the meeting point.

What to expect

Cook handmade pasta and vegetable Parmigiana in this small-group, 4-course cooking class nestled along the Bay of Naples. Hosted through Cozymeal, this intimate experience combines seasonal Mediterranean ingredients, warm hospitality and timeless Italian recipes.

Menu

- First course: Grilled vegetables and cheeses — paired with a glass of Prosecco
- Second course: Vegetable Parmigiana — eggplant, courgette or artichoke layered with tomato and cheese
- Third course: Handmade pasta — gnocchi or scialatielli with tomato sauce
- Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and chocolate chips

This 4-course experience highlights Southern Italy’s freshest flavors in a cozy, welcoming setting.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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