Make Ravioli & Tiramisù in Central Venice Kitchen (3-Course Meal)

5.0
(4 reviews)

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3 hours (approximately)
Offered in: English

Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality.

Menu

- First course: Fondi di carciofi — artichokes braised in olive oil and herbs
- Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus
- Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers

With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.

Example Menu

Starter

Antipasti

Fondi di Carciofi alla Veneta Tender artichokes sautéed Venetian-style with olive oil

Main

Main Course

Choice of: Ravioli with ricotta and seasonal vegetables Risotto with fish (e.g. squid ink) or vegetables (e.g. asparagus)

Dessert

Dessert

Choice of: Panna Cotta with seasonal fruit Tiramisù with espresso-soaked biscuits and mascarpone

What's Included

Includes local wine with your meal
Hosted in a welcoming kitchen in Venice’s Dorsoduro district
Full 3-course Venetian menu featuring antipasto, pasta or risotto and dessert
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.

End point
This activity ends back at the meeting point.

What to expect

Step inside a Venetian kitchen in the heart of the art-filled Dorsoduro district for this intimate 3-course cooking class hosted through Cozymeal. Limited to just 6 guests, this hands-on experience offers warm hospitality, authentic flavors and personal guidance.

Menu

- First course: Venetian artichoke antipasto — sautéed with extra virgin olive oil
- Second course: Handmade ravioli — filled with ricotta and seasonal vegetables or risotto — prepared with squid ink or asparagus
- Dessert: Choice of panna cotta with seasonal fruit or classic tiramisù with espresso and mascarpone

With wine included and expert instruction, this class provides a flavorful and intimate taste of Venice.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 4 4 reviews
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