Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions.
Menu
- Polpette di carne — savory meatballs in tomato sauce
- Baccalà mantecato — creamed cod with polenta
- Baby octopus sautéed in olive oil with lemon
- Sarde in saor — sweet-and-sour sardines
- Crostini with toppings such as mortadella, cheese and marinated vegetables
- Frittata made with seasonal produce
- Additional cicchetti inspired by fresh market ingredients
Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venetian home-style dining.
Polpette di Carne
Meatballs simmered in rich tomato sauce
Moscardini alla Veneziana
Mini octopus with olive oil, lemon and pepper
Polenta e Baccalà Mantecato
Creamed salted cod served over soft polenta
Crostini Farciti
Toasted baguette with marinated fish, Italian cheeses and cured meats
Frittatina alle Verdure di Stagione
Mini vegetable omelet with seasonal produce
Sarde Fritte o in Saor
Crispy fried sardines or marinated in sweet and sour onion
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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