Venetian Cooking Class + With Wine (Includes 7-Course Meal)

5.0
(2 reviews)

3 hours (approximately)
Offered in: English

Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions.

Menu

- Polpette di carne — savory meatballs in tomato sauce
- Baccalà mantecato — creamed cod with polenta
- Baby octopus sautéed in olive oil with lemon
- Sarde in saor — sweet-and-sour sardines
- Crostini with toppings such as mortadella, cheese and marinated vegetables
- Frittata made with seasonal produce
- Additional cicchetti inspired by fresh market ingredients

Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venetian home-style dining.

Example Menu

Main

Polpette di Carne

Meatballs simmered in rich tomato sauce

Main

Moscardini alla Veneziana

Mini octopus with olive oil, lemon and pepper

Main

Polenta e Baccalà Mantecato

Creamed salted cod served over soft polenta

Main

Crostini Farciti

Toasted baguette with marinated fish, Italian cheeses and cured meats

Main

Frittatina alle Verdure di Stagione

Mini vegetable omelet with seasonal produce

Main

Sarde Fritte o in Saor

Crispy fried sardines or marinated in sweet and sour onion

What's Included

Hosted in a private kitchen in Venice’s Dorsoduro district
Full 7-course cicchetti menu featuring Venetian small plates
Local wine included with your meal
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.

End point
This activity ends back at the meeting point.

What to expect

Savor a feast of authentic Venetian cicchetti in this hands-on, small-group, 7-course cooking class hosted through Cozymeal. Held in a private kitchen in the quiet Dorsoduro district, this immersive experience showcases the flavors and traditions of Venice through seven classic small plates.

Menu

- Meatballs in tomato sauce
- Baby octopus marinated with olive oil and lemon
- Baccalà mantecato — creamed cod served with polenta
- Crostini with assorted toppings such as cured meats and cheeses
- Sarde in saor — sardines marinated in a sweet-and-sour sauce
- Frittatina with seasonal vegetables
- Additional cicchetti prepared with market-fresh ingredients

With wine included and expert guidance throughout, this delicious menu delivers the warmth, flavor and cultural depth of Venice.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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