Vegetarian Cooking Class by the Canals of Venice (4-Course Meal)

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3 hours (approximately)
Offered in: English

Cook a colorful vegetarian feast in this hands-on, small-group, 4-course cooking class hosted through Cozymeal. Set in a serene home kitchen on Venice’s Giudecca Island, this exclusive experience (max 4 guests) blends authentic flavors, seasonal produce and warm local tradition.

Menu

First course: Fondi di carciofo — savory artichokes prepared with olive oil

Second course: Caprese salad — ripe tomatoes, mozzarella and fresh basil

Third course: Vegetarian lasagna — handmade pasta layered with greens and tomato

Dessert: Torta allo yogurt — classic lemon-scented yogurt cake
With canal views, intimate group size and guided instruction, this class captures the essence of Venice through its flavors and hospitality.

Example Menu

Starter

Fondi di Carciofo and Insalata Caprese

Artichoke hearts sautéed with olive oil and parsley, served with tomatoes and mozzarella

Main

Lasagne

Homemade pasta layered with tomatoes and seasonal vegetables such as spinach or chard

Main

Torta Allo Yogurt

Traditional Italian yogurt cake infused with lemon zest

What's Included

Full 4-course vegetarian Italian menu with dessert
Limited to just 4 guests for a highly personal experience
Hosted in a charming Venetian kitchen on Giudecca Island
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. Isola della Giudecca is a peaceful island located just south of the main Venetian islands, directly across the Giudecca Canal from Piazza San Marco and Dorsoduro.

End point
This activity ends back at the meeting point.

What to expect

Master time-honored Italian dishes in this intimate, 4-course vegetarian cooking class hosted through Cozymeal. Held in a charming Venetian kitchen overlooking the canals of Giudecca Island, this 4-course experience is limited to just 4 guests for a truly personal touch.

Menu

- First course: Fondi di carciofo — tender artichoke hearts trimmed and sautéed
- Second course: Caprese salad — vibrant tomatoes with creamy mozzarella and basil
- Third course: Vegetarian lasagna — layered with handmade pasta, spinach, chard and tomato sauce
- Dessert: Torta allo yogurt — lemon-zested yogurt cake baked to golden perfection

With seasonal ingredients, expert instruction and canal views, this class offers a genuine slice of Venetian life.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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