Cook Italian Pasta and Dessert With Live Music (3 Course Meal)

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4 minutes (approximately)
Offered in: English

Cook your way through Italy’s most beloved regions in this hands-on, small-group, 3-course cooking class hosted through Cozymeal. Located on Venice’s tranquil Giudecca Island, this exclusive experience (max 4 guests) combines authentic recipes with personal instruction and a live guitar serenade.

Menu

- First course: Saltimbocca alla Romana — veal cutlets with prosciutto and sage
- Second course: Tagliatelle alla Bolognese — fresh pasta served with rich ragù
- Dessert: Torta della suocera — soft cocoa cake with a traditional Venetian twist

From Rome to Bologna to Venice, each dish reflects Italy’s rich culinary heritage. Paired with live music in a local kitchen, this class is as cultural as it is delicious.

Example Menu

Starter

Saltimbocca alla Romana

Veal topped with fresh sage and prosciutto, lightly sautéed

Main

Tagliatelle alla Bolognese

Handmade pasta served with a slow-cooked meat sauce

Dessert

Torta della Suocera al Cioccolato

Chocolate-infused cake with cream and cocoa powder

What's Included

Full 3-course Italian menu with regional dishes from Rome, Bologna and Venice
Hosted in a cozy kitchen on Giudecca Island, Venice
Live acoustic music performance after the meal
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. Isola della Giudecca is a peaceful island located just south of the main Venetian islands, directly across the Giudecca Canal from Piazza San Marco and Dorsoduro.

End point
This activity ends back at the meeting point.

What to expect

Experience a journey through Italy’s regions without leaving Venice in this intimate 3-course cooking class hosted through Cozymeal. Set in a cozy kitchen on Giudecca Island and limited to just 4 guests, this hands-on session blends culinary tradition, warm hospitality and even a surprise live guitar performance.

Menu

- First course: Saltimbocca alla Romana — veal layered with prosciutto and sage
- Second course: Tagliatelle alla Bolognese — handmade pasta with slow-simmered ragù
- Dessert: Torta della suocera — Venetian-style chocolate “mother-in-law cake” with cocoa and cream

With expert guidance, regional specialties and live music, this class captures the essence of Italy’s culture and cuisine in one unforgettable evening.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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