Bicolor Croissant & Pastry Making Class in Central Paris

3 hours (approximately)
Offered in: English

In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.

Example Menu

Main

Bicolor Croissants

With flour, eggs, sugar, fresh yeast and milk

Main

Bicolor Pains au Chocolat

With chocolate filling

Main

Bicolor Raisin Rolls

With a vanilla pastry cream and raisins

What's Included

Expert instruction from a local Parisian pastry chef
Small class size (maximum 6 guests) for a personalized experience
Full baking workshop featuring bicolor croissants, pains au chocolat and raisin rolls
Hosted in a cozy kitchen near the Eiffel Tower
If you'd like to include wine with your experience, an additional fee will apply.

Meeting and pickup

Meeting point
To Furnaces But Pas Trop Company Afmpt

The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.

End point
This activity ends back at the meeting point.

What to expect

Craft buttery bicolor croissants and pains au chocolat in this small-group, 3-course, baking class hosted through Cozymeal in a charming Parisian kitchen. Limited to six guests, this immersive workshop with a talented local chef blends French tradition with modern flair.

During the class, you’ll create:

- First course: delicate croissant dough using fresh yeast, eggs, milk and flour, then laminated into stunning bicolor croissants with dark cocoa dough for dramatic stripes
- Second course: classic pains au chocolat filled with rich chocolate
- Third course: tender raisin rolls swirled with pastry cream

A talented local chef will share expert tips, warm hospitality and the stories behind each recipe in this intimate hands-on experience. By the end, you’ll have the skills to recreate these bakery-perfect pastries at home and a box of your own handmade French treats to savor.

Additional info

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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