In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.
Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk
Bicolor Pains au Chocolat
With chocolate filling
Bicolor Raisin Rolls
With a vanilla pastry cream and raisins
The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience