Profiteroles and Choux Pastry Making Class in Central Paris

5.0
(2 reviews)
Paris, France

3 hours (approximately)
Offered in: English

Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris.

During the class, you’ll create:

- First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar
- Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce

A talented chef blends tradition, storytelling and technique into an unforgettable experience that’s perfect for food lovers craving something uniquely Parisian. Leave with new skills, sweet memories and plenty of pastries to enjoy.

Example Menu

Main

Profiteroles

With homemade vanilla ice cream, choux pastry and hot chocolate sauce

Main

French Chouquettes

With crispy and sweet choux pastry

What's Included

Expert instruction from a local pastry chef
Full baking workshop featuring chouquettes and profiteroles
Small class size (maximum 6 guests) for a personalized experience
Hosted in a charming kitchen near the Eiffel Tower
If you'd like to include wine with your experience, an additional fee will apply.

Meeting and pickup

Meeting point
To Furnaces But Pas Trop Company Afmpt

The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.

End point
This activity ends back at the meeting point.

What to expect

Bake iconic French choux pastries in this small-group baking class hosted through Cozymeal in a charming Parisian kitchen near the Eiffel Tower. Limited to six guests, this hands-on experience with a talented chef lets you master two beloved choux creations while discovering the stories behind these sweet treats.

During the class, you’ll create:

- First step: airy choux dough from scratch, piped and baked into golden chouquettes — sugar-dusted bites found in every Parisian boulangerie
- Second step: delicate profiteroles filled with homemade vanilla ice cream and topped with warm chocolate sauce

With personal guidance from a local chef, you’ll gain expert skills in piping, baking and presentation. Whether you’re a seasoned baker or trying choux for the first time, this intimate class blends culinary history, expert technique and Parisian charm into a sweet and satisfying experience.

Additional info

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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