Make sweet Parisian crêpes in this warm and whimsical small-group class hosted through Cozymeal in a cozy kitchen near the heart of the city. Limited to six guests, this hands-on session (ages 8 and up) dives into one of France’s most beloved traditions: the art of the crêpe.
During the class, you’ll create:
- First step: mix crêpe batter and master the flip on a professional crêpe machine
- Second step: explore your creativity with an indulgent toppings bar featuring housemade caramel, chestnut cream, seasonal jams and more
- Third step: enjoy each bite with sips of fresh-pressed apple juice and crisp Breton-style farm cider
Whether you’re traveling with family or simply craving a sweet slice of French life, this interactive class offers the perfect blend of culture, flavor and fun.
The Best Batter
With eggs, milk, flour and salt
Home Made Toppings
With a selection of apple compote, chestnut cream, seasonal jam, salted caramel, chocolate spread, almond cream and others
Accompanied Drinks
Fresh apple juice Farm cider
The chef will be waiting for you inside the venue. The venue is located in the lively 11th arrondissement, close to Place Léon Blum and Boulevard Voltaire.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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