Bake Portugal’s Most Iconic Loaves in a Cozy Lisbon Kitchen

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Step into a bread-making class hosted through Cozymeal in the heart of Lisbon, where a passionate baker shares the comforting craft of traditional Portuguese breads. Make three types of dough by hand, including fluffy sweet bread, earthy cornbread and crusty rustic Mafra bread found in bakeries across Portugal.

Menu

- Breads: Prepare and bake sweet bread, cornbread and rustic Mafra bread
- Tasting board: Homemade jam, creamy butter, artisanal cheeses and cured ham from across the region
- Beverages: Fresh orange juice, water, coffee or tea during class

As the loaves rise and bake, enjoy the scent of fresh bread filling the air before sitting down for a tasting. This bread-making experience offers a soulful, authentic slice of Lisbon.

Example Menu

Main

Bread

With cornbread, Mafra bread, sweet bread and more traditional Portuguese varieties

Main

Homemade Jam & Butter

With seasonal fruit jam and rich, creamy butter

Main

Portuguese Board With Cheese & Ham

With regional cheeses and cured meats, including options like Queijo da Serra and presunto

Main

Orange Juice & Water

With fresh orange juice and still or sparkling water

Main

Coffee & Tea

With a selection of Portuguese-style coffee and herbal or black teas

What's Included

Taste freshly baked breads with regional cheeses, jam and cured ham
Hosted in a cozy kitchen in downtown Lisbon
Hands-on Portuguese bread-making workshop with beverages included
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).

End point
This activity ends back at the meeting point.

What to expect

Take your culinary journey deeper with this hands-on bread-making class hosted through Cozymeal in Lisbon. In a cozy downtown kitchen, you’ll learn to bake Portugal’s most iconic loaves from scratch using classic techniques passed down through generations.

Menu

- Breads: Knead soft cornbread, shape rustic Mafra bread and form delicate Portuguese sweet bread
- Tasting board: Housemade jam, creamy butter, regional cheeses such as Queijo da Serra and cured ham like presunto
- Beverages: Fresh orange juice, water or tea during class

As the breads bake to golden perfection, enjoy the scent of fresh loaves filling the kitchen. This warm, flour-dusted experience is your chance to connect with Portugal—one loaf at a time.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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