Create Iconic Portuguese Dishes + Wine (Includes 5-Course Meal)

5.0
(2 reviews) Lisbon, Portugal

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3 hours (approximately)
Offered in: English

Dive deep into Portugal’s culinary heritage with this 5-course cooking class in Lisbon hosted through Cozymeal. Set in a warm kitchen just outside the city center, this hands-on experience blends local flavors, culture and wine.

Menu

- First course: Portuguese charcuterie board with cheeses, cured meats and chorizo plus regional wine
- Second course: Bulhão Pato clams and mussels with garlic, lemon and cilantro
- Third course: Carne de Porco à Alentejana – pork with clams in a garlic-wine sauce
- Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and parsley
- Dessert: Farófias – Portugal’s airy egg-white dessert floating in vanilla custard

Savor a full afternoon of cooking, tasting and storytelling that showcases Portugal’s culinary soul. You’ll learn to prepare beloved recipes from scratch while enjoying the aromas, flavors and traditions of Lisbon.

Example Menu

Main

Tasting Platter With Wine

With local cheese, chorizo, presunto and wine

Main

Bulhão Pato Clams

With clams, mussels, lemon juice, olive oil, garlic and cilantro

Main

Carne de Porco à Alentejana – Alentejo-Style Pork

With pork, special sauce, clams, garlic, wine and cilantro

Main

Bacalhau à Brás – Brás-Style Codfish

With codfish, potatoes, olive oil, garlic and parsley

Dessert

Farófias Portuguese Dessert

With egg custard, milk, sugar and meringue

What's Included

Hosted in a welcoming kitchen near Lisbon’s riverfront
Full 5-course menu featuring Portuguese classics with wine
Hands-on lessons in traditional Portuguese cooking techniques
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The location is in the modern Parque das Nações area, close to the Tagus River, Vasco da Gama Shopping Center, and Gare do Oriente.

End point
This activity ends back at the meeting point.

What to expect

Step into the heart of Portuguese cuisine in this immersive 5-course cooking class in Lisbon, hosted through Cozymeal. In a welcoming home kitchen near the riverfront, you’ll take part in a hands-on journey through Portugal’s most cherished recipes with regional wine included.

Menu

- First course: Portuguese cheese, chorizo and presunto board with regional wine
- Second course: Bulhão Pato clams and mussels simmered in olive oil, garlic and fresh lemon
- Third course: Carne de Porco à Alentejana – pork and clams in a rich wine sauce
- Fourth course: Bacalhau à Brás – shredded cod with crispy potatoes and herbs
- Dessert: Farófias – floating meringue in warm egg custard

Discover Lisbon’s culinary traditions as you cook classic dishes using local ingredients in a cozy kitchen near the riverfront. This experience offers expert guidance, authentic flavors and the chance to connect over Portuguese food and wine.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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