Cook Portuguese Tapas & Custard Tarts + Wine in Central Lisbon

5.0
(1 reviews)

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3 hours (approximately)
Offered in: English

Step into a cozy downtown Lisbon kitchen for a hands-on petiscos cooking class hosted through Cozymeal. This experience celebrates Portugal’s flavorful take on tapas with an unforgettable lineup of dishes and beverages included.

Menu

- Petiscos: Caldo verde (kale and potato soup), clams à bulhão pato in garlic and white wine, salt cod fritters and pica-pau (marinated meat dish with bold flavor)
- Dessert: Pastel de nata – Portugal’s flaky custard tart beloved around the world

Throughout the session, enjoy Portuguese wine and beer plus soda, juice and coffee. Perfect for curious foodies and home cooks alike, this class offers an authentic taste of Lisbon to remember long after your trip ends.

Example Menu

Main

Menu varies based on seasonality and local ingredients.

Main

Portuguese Tapas

With iconic selections such as: Caldo verde soup, Farm-sourced little fish, Clams à bulhão pato style, Pica-pau(marinated meat bites),Codfish fritters

Dessert

Pastel de Nata – Iconic Portuguese Dessert

With flaky pastry and creamy egg custard

Dessert

Beverages

Soda, Portuguese wines and beer, orange juice, water, coffee and tea

What's Included

Learn to prepare Portugal’s most iconic sweet and savory dishes
Hosted in a welcoming kitchen in the heart of Lisbon
Hands-on Portuguese petiscos cooking class with all beverages included
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).

End point
This activity ends back at the meeting point.

What to expect

Discover the bold, comforting flavors of Portugal in this hands-on cooking class hosted through Cozymeal in the heart of Lisbon. In a welcoming kitchen, you’ll prepare a menu of authentic Portuguese petiscos, tapas-style dishes made for sharing—while enjoying unlimited drinks including local wines, beer, juice, coffee and tea.

Menu

- Petiscos: Caldo verde (green soup with potatoes and kale), clams à bulhão pato simmered in garlic, white wine and cilantro, crisp codfish fritters and pica-pau (savory marinated pork or beef)
- Dessert: Pastel de nata – Portugal’s iconic custard tart baked to golden perfection

This immersive experience lets you cook and connect with fellow food lovers while exploring the essence of Lisbon’s food culture, where every bite tells a story.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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