Get to know Lisbon through its food in this immersive seasonal 3-course cooking class hosted through Cozymeal. Set in a warm downtown kitchen, you’ll be guided through each step of a three-course Portuguese feast inspired by the ingredients of the day.
Menu
- Appetizers: Clams in garlicky olive oil, caldo verde soup or crispy fried fish (market-fresh selection)
- Main dish: Pork and clams from Alentejo, codfish with cornbread topping or slow-baked duck rice (varies by season)
- Dessert: Traditional sweet rice pudding or zesty orange sponge roll
Drinks flow freely with included wine, beer, juice and coffee served throughout. Whether you’re new to Portuguese cuisine or already in love with it, this seasonal experience offers a flavorful memory you’ll carry home.
Menu varies based on seasonal produce and chef's selection.
Portuguese Appetizers
With seasonal selections such as: Caldo verde (Portuguese kale soup), Clams à bulhão pato, Farm-sourced little fish
Seafood, Fish or Meat Course
Options may include: Pork à Alentejana, Duck rice, Codfish with cornbread, Caldeirada (fish stew), Seafood rice
Traditional Portuguese Dessert
With options like: Sweet rice, Milk cream, Orange roll
Beverages
Soda, Portuguese wines and beer, orange juice and water
The chef will be waiting for you inside the venue. The venue is located in the heart of Lisbon’s historic Baixa district, just a short walk from Praça do Comércio and the Lisbon Cathedral (Sé de Lisboa).
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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