Cook the Ultimate Sunday Roast in London (4-Course Meal)

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3 hours (approximately)
Offered in: English

Discover the art of the British Sunday roast in this 4-course cooking class hosted through Cozymeal in London designed to elevate everyday home cooking. In a relaxed, collaborative setting, you’ll learn how to prepare a complete roast meal while mastering techniques that translate well beyond this classic dish.

Menu:

- First course: Canapés prepared using classic bite-sized preparation techniques
- Second course: Whole roasted joint cooked to tender perfection with stock-based gravy
- Third course: Yorkshire pudding made from scratch, cauliflower cheese and seasonal vegetables with crisp roasted potatoes
- Fourth course: Lemon posset served with rose and vanilla shortbread

From managing oven temperatures to achieving crisp textures and balanced seasoning, this experience offers practical skills you can use again and again. Ideal for travelers and locals alike, this class delivers comfort food, culinary confidence and a true taste of British tradition.

Example Menu

Starter

Canapés

With a creative mix of bite-sized appetizers to make and enjoy at home

Main

Whole Roasted Joint With Seasonal Sides

With perfectly crisp roast potatoes in duck fat and a selection of sides to complement the main roast

Main

Cauliflower Cheese

With cauliflower, cheese and cream

Dessert

Lemon Posset With Rose and Vanilla Shortbread

With flour, cream and butter

What's Included

Guidance on timing, seasoning and foundational kitchen skills
Full 4-course British Sunday roast menu with classic sides and dessert
Hands-on instruction in roasting, baking and gravy-making techniques

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Refine your skills in this hands-on 4-course cooking class in London hosted through Cozymeal focused on preparing a classic British Sunday roast with traditional accompaniments. Designed for both beginners and experienced home cooks, this immersive experience emphasizes technique, timing and execution while exploring one of the UK’s most iconic meals.

Menu:

- First course: Canapés prepared using classic bite-sized preparation techniques
- Second course: Whole roasted joint cooked to tender perfection with stock-based gravy
- Third course: Cauliflower cheese and seasonal vegetables with crisp roasted potatoes
- Fourth course: Lemon posset served with rose and vanilla shortbread

Work through essential kitchen skills, including roasting, temperature control, whisking, baking and proper seasoning as you prepare a complete roast dinner from start to finish. Along the way, gain insight into British culinary heritage and the traditions behind Sunday dining.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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