Spanish Tapas and Paella Cooking Class (Includes 5-Course Meal)

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3 hours (approximately)
Offered in: English

Explore Spanish cuisine in this 5-course, small-group cooking class hosted through Cozymeal. With guidance from a skilled local chef, you’ll prepare a 5-course menu showcasing the authentic flavors and techniques that define Spain’s kitchen traditions.

During the class, you’ll create:

- First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil
- Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper
- Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock
- Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt
- Dessert: Crema Catalana with milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch

Perfect for travelers and food lovers alike, this class combines hands-on learning with authentic recipes, offering a memorable taste of Spain’s vibrant culinary heritage.

Example Menu

Starter

Anchovy Toast

With baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil

Main

Seafood Paella

With rice, seafood (prawns, squid, mussels, etc.), fish stock and paella stock

Main

Spanish Tortilla

With eggs, potatoes, white onion, salt and pepper

Dessert

Crema Catalana

With milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch

Dessert

Berenjenas con Miel (Aubergine With Honey)

With aubergine, milk, honey and salt

What's Included

5-course cooking workshop: anchovy toast, tortilla, paella, aubergine with honey and crema Catalana
Hosted in a welcoming kitchen in Birmingham
Hands-on instruction from a passionate local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The property is located in a residential area—look for house number 28.

End point
This activity ends back at the meeting point.

What to expect

Feast on the vibrant flavors of Spain in this 5-course, small-group cooking class hosted through Cozymeal. Guided by an expert local chef, you’ll cook your way through a 5-course menu of authentic Spanish dishes prepared from scratch.

During the class, you’ll create:

- First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil
- Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper
- Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock
- Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt
- Dessert: Crema Catalana with milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch

This immersive class offers a delicious journey into Spanish culinary traditions, letting you master iconic recipes and savor the country’s bold flavors in a welcoming kitchen setting.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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