【NEW＆Small Class!】Edomae Authentic Sushi Cooking Tokyo

Make Edomae Sushi in Tokyo – Hands-On Class!
Step into the flavorful world of Edomae sushi, Tokyo’s traditional style from the Edo period! In this fun, hands-on class, you’ll prepare real ingredients, learn the secrets of sushi rice, and craft your own omakase-style sushi like a true chef.

What You’ll Do:
- Welcome & Quiz
Get introduced, wash up, and take a fun sushi quiz while preparing marinade.

- Ingredient Preparation
Marinate tuna, boil shrimp, and check kelp-cured fish—hands-on and guided.

- Sushi Practice
Use a sushi toy to practice shaping nigiri. Try Edo-style vs modern tuna sushi.

- Rice Preparation
Mix sushi rice with red vinegar (akazu) and compare it with white vinegar (shiro-zu).

- First Tuna Sushi
Make real tuna sushi and taste the difference between traditional and modern styles.

- Omakase Making
Choose toppings, make your own sushi plate, torch if you like, and enjoy.

- Tea Reflection
Relax with green tea and share thoughts in a cozy moment.

- Wrap-Up
Receive a takeaway gift, snap a group photo, and leave with new sushi skills.

No experience needed—just bring your curiosity and appetite.
Let’s make unforgettable sushi memories in Tokyo