Culinary & Mixology Workshop

4.8
(6 reviews)
Sayulita, Mexico

2 hours 30 minutes (approximately)
Offered in: English and 1 more

A hands-on farm-to-table culinary and mixology workshop at Cachasol Farm Distillery.

Culinary: Hear the stories behind beloved dishes while you hand-press tortillas on the comal and smash molcajete guacamole, and bring timeless techniques to life.

Mixology: Build garden-to-glass cocktails with local botanicals and our handcrafted Cachasol Tequila. Learn balance and layering as you mix two signature drinks at the Cachashade bar.

Farm-to-Table Feast: Enjoy the dishes you prepared alongside seasonal farm-to-table plates to complete a full & delicious meal.

Adult Ticket includes the entire Culinary & Mixology Workshop Experience, 2 Premium Cocktails, and full meal.

Youth Ticket is for adults who prefer not to drink alcohol or kids who want to get involved with their parents. Includes Entire Culinary & Mixology Workshop Experience, 2 Mocktails, and full meal. No alcohol is included.

Child Ticket is food for your kids who are too young to participate in the workshop. Babies are free!

Example Menu

Starter

Guacamole en Molcajete | Fresh-made Guacamole.

Main

Quesadillas | Choose your filling

Champiñon | Mushroom Chorizo Tinga de Pollo | Stewed Chicken Pechuga de Pollo | Chicken Breast Cecina | Thinly Sliced Beef

Main

Hand-pressed corn tortillas

Main

Frijoles refritos y arroz | Refried beans and Mexican rice

Dessert

Pastel de Elote | Delicious Corn Cake

What's Included

A full meal is included in the experience with plenty of options for vegetarians, meat eaters and dairy free.
Transportation is not included.

Meeting and pickup

Meeting point
Cachasol Spirits

For directions for getting here, we can be found on google maps, type in ‘Cachasol Farm Distillery’. Visit ‘Getting Here’ on our website for transportation recommendations. https://www.cachasol.com/getting-here

End point
This activity ends back at the meeting point.

What to expect

A hands-on farm-to-table culinary and mixology workshop at Cachasol Farm Distillery, featuring garden-fresh ingredients, traditional Mexican cooking, and craft cocktails made with additive-free tequila. Spend a sunny afternoon learning, tasting, and experimenting at our 6-acre distillery estate—surrounded by gardens, agaves, and super cool Cachasol energy. We start in the garden, foraging herbs, edible flowers, and fresh ingredients with our chef. Then it’s to the open-air kitchen followed by the Cachashade bar to cook and mix your own bold creations. Enjoy the dishes you prepared alongside seasonal farm-to-table plates to complete a full & delicious meal. Cachasol Farm Distillery is the perfect setting for a magical day of discovery. You’ll have fun learning new skills, meeting great people, enjoying delicious food and drink and soaking in all the beauty. You’ll leave with a full belly and heart.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • All areas and surfaces are wheelchair accessible
Supplied by Cachasol Farm Distillery

Tags

Dining Experiences
Cooking Classes
Likely to Sell Out
Restaurants
Lunch
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.8 Based on 6 6 reviews
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