This one hour hands-on culinary workshop is a fun, food-forward experience for adults, non-drinkers, and families with kids 6 and older. Youth and non-drinking adults can join with a non-alcoholic drink option, and younger kids can enjoy the playground and activity sheets while the group cooks. Come hungry because the class comes with a full meal.
This is not a polished cooking demo where you watch from a distance. You get involved, ask questions, make a little mess, and learn techniques you can actually repeat at home.
Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop shows why great tequila and fresh food belong together.
Many guests end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play. That is the part guests do not always expect, and the reason Forbes called Cachasol "a destination, not just a label."
Guacamole en Molcajete | Fresh-made Guacamole.
Quesadillas | Choose your filling
Champiñon | Mushroom Chorizo Tinga de Pollo | Stewed Chicken Pechuga de Pollo | Chicken Breast Cecina | Thinly Sliced Beef
Hand-pressed corn tortillas
Frijoles refritos y arroz | Refried beans and Mexican rice
Our address is Kilometer 5, Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico. We can be found on google maps, type in ‘Cachasol Farm Distillery’ for directions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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