I want to be a reference point for those seeking authentic food and wine experiences, offering itineraries that not only enhance local wines, but also help preserve and enhance the culture, environment and communities that produce them. I believe that wine tourism can become an engine of sustainable development, capable of strengthening the identity of rural and coastal areas, promoting agricultural practices that respect nature and encouraging the promotion of territorial wines. I dream of a walk in the cellar that unites people through taste, beauty and conviviality, creating deep connections between visitors and local producers. I want each guest, leaving these lands, to bring with them not only the memory of excellent wines, but also the awareness of having lived an experience that celebrates the history, passion and authenticity of a new territory.
The customer will be welcomed by me personally, Roberto.
The meeting point can be reached by taxi in via Magna Grecia 919 84063 Capccio Paestum.
On the way we will be in Paestum, famous for its Greek temples, still static and well preserved. Unesco World Heritage Site, Paestum is also famous for its production of buffalo mozzarella, being able to visit dairies and buffalo farms.
The selected wineries to visit are located within the Cilento and Vallo di Diano National Park. Recently established, it extends from the Tyrrhenian coast, with the two marine protected areas of “Santa Maria di Castellabate” and “Costa degli Infreschi e della Masseta”, to the foot of the Campania and Lucanian Apennines, and includes the peaks of the Alburni, Gelbison mountains, the coastal buttresses of Mount Bulgheria and Mount Stella, the highest peak of Mount Cervati in Campania.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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