We start our adventure with a legendary tradition from the south, you won't believe how they start their day! Afterward, we will go through the Plaza de Armas to get to the Central Market to see the fresh products that are part of the local cuisine and try local seafood. We will unveil the secrets of our land by tasting ancestral Mapuche flavors, discovering ingredients and techniques that have survived for centuries. From there, we will delve into the depths of Chilean cuisine. You will bite into the golden and crispy crust of a traditional empanada and savor the comforting sweet and savory layers of a classic corn pie, baked in authentic pottery. Come hungry, leave inspired, and experience the true flavors of Chile, one bite at a time.
Plaza de la Constitución in front of the Palace of the Mint next to the Diego Portales Monument
Meeting point and introduction to the tour
We start at our first stop to taste a tradition of Patagonia
This is where the founding of Santiago, the Spanish conquest, begins, but it also has many secrets from the Inca era to the present day
Food market, mainly seafood products. Tasting of some traditional local seafood preparation
Here we will stop to taste typical dishes of the ancestral Mapuche and indigenous gastronomy of southern Chile
At this stop you can taste typical dishes such as pastel de choclo
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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