Culinary Journey of Langhe Chef's Market Tour and Cooking Class

5.0
(2 reviews)

4 hours 30 minutes (approximately)
Pickup offered
Offered in: English and 3 more

Your culinary adventure begins in a traditional local market, surrounded by the stunning hills of the Langhe, where I’ll guide you through the art of selecting the finest seasonal ingredients—from vibrant vegetables to regional specialties—just like a true Italian chef. You’ll learn how to spot quality, understand what makes each product unique, and why these choices matter in authentic Italian cooking.
Back in the kitchen, we’ll prepare classic dishes together. I’ll share tips, techniques, and stories from my 13+ years as a professional chef. This isn’t just a cooking class—it’s a full immersion into the flavors, traditions, and soul of one of Italy’s most treasured food and wine regions.

Example Menu

Starter

Seirass Guazzetto, marinated hazelnuts, toasted hazelnuts

A reinterpretation of Langarola salad.

Main

Giant plins with color changing cabbage broth

Dessert

Stuffed peaches.

What's Included

Private transportation
Lunch
All food we are buying at the market used for the class is included
All needed Cooking tools
Alcoholic Beverages
white Truffle is always not included

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

I can pick up guest at residences and hotels within the Langhe area, We will then drive to the market and the cooking class and bring them back to the pick up address later.

OR
Meeting point

The only green gate on the street, you can park inside.

End point
This activity ends back at the meeting point.

What to expect

The experience will consist of two basic phases:
The first will be dedicated to a tour of the historic markets of the Langhe where, with my decades of experience as a chef, I will guide you in choosing and appreciating the various local ingredients according to seasonality.
The second part will be a cooking class in my Alba workshop with the ingredients purchased together. We will prepare a three-course lunch, during which I will explain the recipes and teach the techniques that make the gastronomy of the Langhe special.

The whole experience will be an opportunity to explore the history and culture of the Langhe through two of its cornerstones: cooking and food.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Please include any allergies intolerances or dietary restrictions the "special requirement" section
Supplied by Fabio Montanera personal chef

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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