Discover the essence of Portuguese cuisine with hands-on cooking experiences near Torre dos Clérigos, Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table—where the best memories are made.
Folhado de Alheira de Mirandela
Mirandela’s alheira puff pastry. A delicious reinterpretation of the alheira: a smoked sausage traditionally made with poultry and bread.
Bacalhau à Brás
Shredded codfish with potatoes and eggs. One of Portugal's most emblematic dishes and a shining example of the country's passion for salted cod, OR
Açorda de camarão
Traditional soup made with rustic wheat bread, garlic, olive oil, fresh coriander and prawns. The bread serves as a base, absorbing the seafood broth.
Rabanadas ao vinho do Porto
Portuguese version of French toast, soaked in a sweet syrup infused with port wine, giving the dish a uniquely Portuguese character.
Our facilities are located in one of Porto’s most iconic landmarks—Campo dos Mártires, right next to the Clérigos Tower. Classes take place in a traditional Portuguese house with an original azulejo-tiled façade, nearly 100 years old, offering a truly immersive experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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