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- English
Discover the essence of Portuguese cuisine with hands-on cooking experiences near Torre dos Clérigos, Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table—where the best memories are made.
Example Menu
Starter
Folhado de Alheira de Mirandela
Mirandela’s alheira puff pastry. A delicious reinterpretation of the alheira: a smoked sausage traditionally made with poultry and bread.
Main
Bacalhau à Brás
Shredded codfish with potatoes and eggs. One of Portugal's most emblematic dishes and a shining example of the country's passion for salted cod.
Main
Açorda de camarão
Traditional soup made with rustic wheat bread, garlic, olive oil, fresh coriander and prawns. The bread serves as a base, absorbing the seafood broth.
Dessert
Rabanadas ao vinho do Porto
Portuguese version of French toast, soaked in a sweet syrup infused with port wine, giving the dish a uniquely Portuguese character.
What's Included
Meeting and pickup
Our facilities are located in one of Porto’s most iconic landmarks—Campo dos Mártires, right next to the Clérigos Tower. Classes take place in a traditional Portuguese house with an original azulejo-tiled façade, nearly 100 years old, offering a truly immersive experience.
What to expect
- Taste a selection of wines from Portugal, paired with your dishes, including Vinho verde, cocktails, white wines from the Douro region, red wines from Douro and Alentejo, liqueurs as Porto wine and licor Beirão crafted from herbs and spices.
- Chef trained at the prestigious Le Cordon Bleu Paris Culinary School: Culinary techniques learning, tips and tricks that you will take back home, and cultural insights.
A typical class may include:
- Starter: Folhado de alheira de Mirandela (Mirandela’s alheira puff pastry).
- Main course: Bacalhau à Brás (shredded codfish with potatoes and eggs) OR Açorda de camarao (traditional prawn portuguese soup) (depending on the season).
- Dessert: Rabanadas ào vinho do Porto (slices with Port wine jelly).
Included in Your Experience:
- Recipe cards: Take home detailed recipes to recreate the dishes.
- Apron: A complimentary Portugal at the Table apron as a memento.
- Meal and drinks: Relish the fruits of your labor by dining on the meal you've prepared paired with a selection of Portuguese wines.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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