Porto Hands On Cooking Class-3 course-wine included-trained chef

5.0
(73 reviews)
Porto, Portugal

3 hours (approximately)
Offered in: English

Discover the essence of Portuguese cuisine with hands-on cooking experiences in Porto city center. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table, where the best memories are made.

Example Menu

Main

Folhado de Alheira de Mirandela

Mirandela’s alheira puff pastry. A delicious reinterpretation of the alheira: a smoked sausage traditionally made with poultry and bread.

Main

Bacalhau à Brás

Shredded codfish with potatoes and eggs. One of Portugal's most emblematic dishes and a shining example of the country's passion for salted cod, OR

Dessert

Rabanadas ao vinho do Porto

Portuguese version of French toast, soaked in a sweet syrup infused with port wine, giving the dish a uniquely Portuguese character.

What's Included

Recipe Cards: Take home detailed recipes to recreate the dishes
Portuguese cocktails
Wine pairing
Meals

Meeting and pickup

Meeting point

Our facilities are located in two of Porto’s most iconic landmarks: Campo dos Mártires da Patria 144A, right next to the Clérigos Tower; and Rua de Santo Ildefonso number 14, next to Batalha Square. Depending on the size of the group we will address you to one or another venue.

End point
This activity ends back at the meeting point.

What to expect

- Hands on cooking: Traditional Portuguese recipes, from appetizers to desserts, a 3 course meal that embody Portugal's culinary heritage.

- Taste a selection of wines from Portugal paired with your dishes, including welcome cocktail and Portuguese liqueurs as Beirão, crafted from herbs and spices.

- Chef trained at the prestigious Le Cordon Bleu Paris Culinary School: Culinary techniques learning, tips and tricks that you will take back home, and cultural insights.

A typical class may include:
- Course: Folhado de alheira de Mirandela (Mirandela’s alheira puff pastry).
- Course: Bacalhau à Brás (shredded codfish with potatoes and eggs) OR Açorda de camarao (traditional prawn portuguese soup).
- Dessert: Rabanadas ào vinho do Porto (slices with Port wine jelly).

Included in Your Experience:
- Recipe cards to take home and recreate the dishes.
- Meal and drinks: Relish the fruits of your labor by dining on the meal you've prepared paired with a selection of Portuguese wines.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Cooking Class Portugal at the Table

Tags

Dining Experiences
Wine Tastings
Cooking Classes
Lunch
Dinner
Small Group
Food & Drink
Spring Break
Top Product
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 73 73 reviews
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