Discover the story of Japanese food culture and the spirit of Zen hidden in a bowl of miso soup.
Join a guided tour of Komego Miso, a traditional miso brewery that has been producing Japan’s essential fermented seasoning for about 200 years, and deepen your understanding of Japanese cuisine and fermentation culture.
At the end of the experience, enjoy a delicious bowl of miso soup made by your own hands.
- The experience is guided in English by expert staff from Komego Miso, who share their deep knowledge of miso and Japanese food culture.
- You will explore the inside of an active miso brewery where miso is still produced using traditional methods.
- You will prepare miso soup and grilled miso rice balls together. The menu is vegan-friendly, so both vegan and non-vegan guests can enjoy the experience together.
Please enter the shop and let the staff know that you have arrived for the guided tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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